|by Michele Urvater|
The author of "Monday-to-Friday Pasta"has married her innovative approach to chicken and presents over 180 recipes for America's favorite bird.
Results 11 - 20 of 609 for chicken vegetable stir fry
Thin slice chilled chicken breasts across grain. Cut vegetables in sizes suitable ... in small bowl. Stir to mix. Heat ... and ginger root. Stir-fry water chestnuts, mushrooms ... onions and sesame seeds.
Spray large fry pan with pan spray. Stir-fry chicken over medium to ... tender crisp. While vegetables are cooking, combine ... bubbling. Stir. Serve with rice.
In a 9 ... 2 minutes. Add chicken and tomatoes with ... 2 protein, 3 vegetables, 1 fat. ... cheese. Substitute 5 ounces turkey or 5 ounces veal for chicken.
Dissolve bouillon cube ... water. Stirring well, stir in bouillon mixture; set aside. Cut chicken into 1" pieces; ... 2 minutes. Add vegetables, salt and ginger. Stir fry 4 minutes or ... over chow mein noodles.
Combine first seven items and marinate chicken at least 1/2 ... set aside. Prepare vegetables and set aside ... wok or large fry pan about 30 ... chicken pieces and stir fry until opaque. ... - approximately 10 minutes.
In large skillet, heat oil and cook chicken with vegetables over medium-high heat, ... vegetables are crisp-tender. Stir in golden onion ... Makes about 4 servings.
Marinate chicken in marinade for ... the chicken and stir fry for 1 minute ... until the sauce is thickened. Serve with rice or Chinese noodles. Serves 6.
Cut up chicken into bite size ... mushrooms. Cook and stir for 3-4 more minutes until vegetables are tender. Serve ... meat exchange and 1 fat exchange.
Cook white rice according to package directions. Stir fry chicken. Mix together ... 1/2 chicken and vegetables. Melt 2 ... eggs are done. Serve. Serves 6.
Dice or slice the chicken in small pieces. ... the chicken and vegetables. Stir-fry the chicken and ... a boil, simmer for 15 minutes. Serve immediately.
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