|Hot Chicken (Hot Books)|
|by Teri Sandison|
A collection of spicy chicken dishes, based on cuisines from around the world, that employ a variety of cooking techniques.
Results 11 - 20 of 178 for chicken tortilla taco
Boil chicken until done. Remove ... Add flour and taco sauce; cook until ... grate cheese. Dip tortillas in hot oil, ... may be substituted for chicken.)
1. Cut up chicken into bite-size pieces. ... in middle of tortilla and roll up. ... 3. Bake in 375 degree oven for 20-30 minutes or until cheese is brown.
Tear chicken into bite-size pieces ... chicken, cheese, and taco mix. Pour half ... soup and top with remaining cheese. Bake at 300 degrees about one hour.
Boil chicken until tender. Cool. ... mix green chilies, taco sauce, onion, garlic, ... casserole pan, layer: tortillas, cheese, chicken, ... 30 to 45 minutes.
Prepare chicken with taco seasoning as directed ... center of each tortilla; roll up. ... 375°F for 20 minutes or until cheese is melted and filling is hot.
In a saucepan, ... paste, water and taco seasoning mix; blend until smooth. Add chicken; heat through. ... 10-inch skillet. Fry tortillas, one at ... desired. Makes 12 tostadas.
Mix dressing and ... prepared sauce. Add chicken, salsa and ... center of each tortilla, roll up. ... remaining cheese. Bake at 375°F for 25 minutes.
Combine chicken, taco seasoning, water and ... lettuce on each tortilla, add 1/4 ... tomato, onion, sour cream. Sprinkle each with 1/4 cup cheese. 4 servings.
Cut chicken into strips. Place taco seasoning and flour ... and cover with sour cream. Add toppings - lettuce, tomato, shredded cheese, taco sauce, etc.
Boil chicken until easily removed ... together. Then mix in taco seasoning according to ... Roll mixture into flour tortillas and fry until golden brown.
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