|Michael Barry's Food and Drink Cook Book|
|by Michael Barry|
Michael Barry has had a life-long passion for food. The economics and politics of food, as well as environmental and health issues, are as importa...
11 - 20 of 420 for chicken thighs cooking
Combine all ingredients except cooking oil in a ... Add sauce and cook for a minute ... VARIATION: May be done with pork or combination of chicken and pork.
In skillet in hot oil, cook chicken a half pound ... tender. Serve chicken over rice. 4 servings. Preparation time: 10 minutes. Cooking time: 20 minutes.
Sprinkle dried beef into 3-quart casserole. Arrange chicken thighs, rounded side ... for 20 minutes. Sprinkle with parsley and serve on noodles. Serves 6.
Combine 1/4 cup ... plastic bag. Coat chicken. Melt butter ... 45 minutes. Meanwhile, cook onion in oil ... Garnish with additional tortilla chips if desired.
Brown chicken in oil (deep ... and pepper, bring to a boil and cook for approximately 25 minutes until done. (When rice begins to pull, add the chicken.)
Combine first 7 ... stir well. Place chicken in large, zip-top ... dish coated with cooking spray. Bake at ... Sprinkle chicken with parsley. Yield: 4 servings.
In 2 quart ... dish, 12"x8"x2", arrange chicken, skin side ... or until done. Stir rice mixture around chicken before serving. Makes six servings or more.
Mix dry mustard, ... stir until smooth. Cook over hot water ... a time, to chicken mixture. Mix remaining ... Refrigerate for a few hours for flavors to blend.
In skillet, brown chicken in olive oil, ... green pepper, rice. Cook until chicken is ... minutes before serving add olives, and green pepper. Serve with rice.
Heat oil in ... Add onion and cook until translucent. Add ... Add beef or chicken. Stir and ... cook about 10 minutes longer. Serve with rice. Serves 2-4.
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