- 11. STIR FRIED CHICKEN AND VEGETABLES
- Cut chicken into 2-inch chunks. Mix ... vegetables into bite-size chunks. Stir-fry vegetables in 2 tablespoons ... minutes. Serve immediately over rice.
Ingredients: 10 (breasts .. mustard .. oil .. rice .. sauce .. sugar ...)
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- 12. CHICKEN AND SHRIMP STIR - FRY
- In preheated large skillet or wok, stir-fry chicken and garlic in 1 ... tender-crisp. Stir in gravy, teriyaki sauce and crushed red ... 4 servings (about 4 cups).
Ingredients: 11 (flowerettes .. garlic .. gravy .. mushrooms .. sauce ...)
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- 13. CHICKEN AND SHRIMP STIR FRY
- In large skillet or wok, stir fry chicken and garlic in 1 ... 4 servings, about 4 cups.
Ingredients: 11 (flowerets .. gravy .. mushrooms .. oil .. sauce ...)
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- 14. DAVE'S DELICIOUS CHICKEN STIR-FRY
- Remove chicken pieces from marinade. Reserve marinade. Stir fry chicken in large non-stick ... rice. Mix together. That's all!
Ingredients: 11 (almonds .. chestnuts .. corn .. diagonally .. florets ...)
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- 15. GINGER CHICKEN STIR FRY
- Combine the teriyaki sauce and water in a shallow baking dish. Add chicken pieces and stir to coat well. Cover ... pieces when ready to stir-fry and discard marinade. Heat ... until thickened. Serve over rice.
Ingredients: 13 (broth .. carrots .. cornstarch .. florets .. napa ...)
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- 16. STIR - FRY CHICKEN
- Cut chicken into 1 inch cubes. ... rice or by it's self.
Ingredients: 10 (breast .. carrots .. chestnuts .. onion .. peppers ...)
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- 17. STIR FRIED VEGETABLES WITH CHICKEN
- Cut chicken breasts in bite size ... cup water, 1 tablespoon teriyaki sauce, and a dash ... with Chinese noodles if desired.
Ingredients: 9 (diagonally .. mushrooms .. oil .. rice .. sauce ...)
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- 18. STIR - FRY CHICKEN OR BEEF
- Put 1 tablespoon of ... medium. Add vegetables and stir. Cover and cook for 5 minutes. Next, add chicken or beef and cook ... mixture of 1/4 cup teriyaki sauce, 1/4 cup soy ... Serve over rice. Serves 6.
Ingredients: 8 (chestnuts .. mushrooms .. oil .. onions .. peas ...)
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- 19. STIR - FRY CHICKEN
- Cook rice. While rice ... medium slices. 2. Cut chicken into small pieces about ... carefully to avoid splattering. Stir constantly for about 3 ... with the chicken and vegetables.
Ingredients: 7 (etc. .. marinade .. oil .. rice .. sauce ...)
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- 20. STIR FRY CHICKEN WITH VEGETABLES
- Chop all vegetables - set aside. Cut chicken in small pieces or ... Sprinkle garlic powder and teriyaki sauce over meat if ... throw in vegetables and stir often until done. Vegetables ... until done. Approximately 15 minutes.
Ingredients: 8 (carrots .. celery .. oil .. onion .. sauce ...)
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