- 11. CHICKEN TERIYAKI
- Place chicken chunks in 1 quart glass casserole. Stir in teriyaki sauce. Cover with plastic ... cooked vegetables. Makes 4 servings.
Ingredients: 5 (broth .. chunks .. cornstarch .. sauce .. vegetables)
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- 12. QUICK AND EASY CHICKEN-SHRIMP TERIYAKI
- In a medium non-stick skillet heat teriyaki sauce and wine on medium ... bubble. Add raw shrimp, chicken and mushrooms, stirring quickly ... as many people. Serves 1.
Ingredients: 6 (mushrooms .. sauce ...)
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- 13. TERIYAKI PASTA WITH CHICKEN
- Use the thicker type ... water chestnuts. Chop up chicken breast. Heat large skillet ... Re-add cooked chicken, also teriyaki sauce and stir fry 1 ... and serve hot. Serves 4-6.
Ingredients: 8 (matchsticks .. oil .. pieces .. sauce .. size ...)
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- 14. CHICKEN FRIED RICE
- In small bowl, combine chicken, 2 tablespoon water, chicken broth, teriyaki sauce, ginger and pepper. ... until heated through. 4 servings.
Ingredients: 11 (bouillon .. carrot .. oil .. onion .. peas .. rice ...)
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- 15. CHICKEN QUICK STIR FRY
- Or Bird's Eye frozen ... (approximately 2 cups). Prepare chicken and vegetables by cutting ... and top with soy sauce or teriyaki sauce. Serves 2-3. NOTE: ... and cauliflower can be added.
Ingredients: 11 (oil .. peas .. pieces .. sauce .. slices ...)
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- 16. CHICKEN STIR FRY
- Prepare vegetables you like, drain. Slice chicken breasts thinly with the ... Add chicken and stir-fry sauce and stew with vegetables ... rice. A good potluck dish.
Ingredients: 17 (bias .. bouillon .. breasts .. florets .. juice ...)
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- 17. CHICKEN TERIYAKI OVER STIR-FRY VEGETABLES
- Combine onion, garlic, soy sauce, oil, wine, and honey; mix well. Arrange chicken in shallow baking dish; ... stir. Sprinkle chopped parsley over.
Ingredients: 18 (broccoli .. cabbage .. carrots .. honey .. juice ...)
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- 18. CHICKEN TERIYAKI
- In small mixing bowl, ... minutes; refrigerate. Rinse off chicken. Put in medium-sized ... to 15 minutes. Serves 3-4.
Ingredients: 10 (oil .. sauce .. sugar .. vinegar ...)
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- 19. CHICKEN TERIYAKI
- Cut chicken into small, thin, bite sized pieces. Add teriyaki sauce and let marinate at ... blended. Serve over white rice.
Ingredients: 8 (broccoli .. cutlets .. garlic .. mushrooms .. oil ...)
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- 20. TERIYAKI CHICKEN
- Mix teriyaki sauce with wine. Add seasonings. Put chicken in sauce and marinate, ... Double marinade for more chicken.
Ingredients: 6 (garlic .. sauce .. sugar ...)
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