|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Results 11 - 20 of 1,550 for chicken tenders
Lay chicken in a greased ... rest of the ingredients and pour over the chicken. Sprinkle with garlic powder and black pepper. Bake at 350°F for 1 hour.
For chicken base, place chicken, ... batter by tablespoon on top of boiling chicken base. Cover and let cook for about 25 minutes without lifting cover.
Pour about 1/2 ... Wash and salt chicken strips. Dip in ... to taste. Fry chicken strips in medium hot grease for about 10 minutes or until golden brown.
Cut boneless chicken breasts (approximately 1/2 ... flouring. Take breaded tenders and put into ... preparation.) Kids will eat the leftovers for lunch!
Wonderful for company ... very rich. Cut chicken into 1 inch ... casserole and bake at 350 degrees for 30 minutes. This will sit in the oven on warm for awhile.
Cut chicken into strips. Squeeze ... strips in pan. Cook uncovered in oven at 375 degrees for 20 minutes. Turn chicken over cook until tender or golden brown.
Mix milk and egg, soak cleaned chicken breasts for 1 ... in butter until tender. Dip chicken ... place cheese on top, continue baking until cheese is melted.
Remove the skin and bones from chicken and cut into ... not to overcook. Garnish with remaining green onion. Yield: 6 servings. 206 calories per serving.
Combine first four ... and add to chicken mixture. Combine milk ... cover and bake for 1 hour at 350 degrees. Serve over patty shells. Yield: 6 servings.
In mixing cup, ... seasonings. Drizzle over chicken in microwavable plate, ... with lemon juice and honey. Then, drizzle on top of chicken again and serve.
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