- 11. CHICKEN CASSEROLE
- Remove crescent rolls from can, do not ... with rolls. Mix together chicken, softened cream cheese, ... or until top is browned.
Ingredients: 6 (broth .. rolls ...)
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- 12. CHICKEN DUMPLING CASSEROLE
- Combine cream cheese, butter and pepper. Mix in chicken and mushrooms. Separate dough ... spread with chicken mixture. Roll them up and seal. ... sherry if you want to.
Ingredients: 9 (cheese .. rolls ...)
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- 13. CHICKEN DUMPLINGS
- Cream together cream cheese, butter and pepper. Stir in chicken, mushrooms and celery. Separate crescent rolls into triangles. Place 1/4 ... over top of each dumpling.
Ingredients: 11 (celery .. cheese .. milk .. mushrooms .. rolls ...)
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- 14. CHICKEN IN DUMPLINGS
- Combine cream cheese, 4 ... butter and pepper. Add chicken cubes and mushrooms and ... butter in saucepan. Separate rolls, stretch a little ... gravy (cream of chicken soup).
Ingredients: 9 (chives .. rolls .. walnuts ...)
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- 15. CHICKEN POCKETS
- Preheat oven to 350 ... cheese and butter. Add chicken, onion, chives, salt ... well, set aside. Separate crescent roll dough into 4 rectangles. ... until golden brown. Serves 4.
Ingredients: 10 (cheese .. chives .. croutons .. milk .. pimento ...)
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- 16. CHICKEN PUFFS
- Combine: Remove rolls from can and spread out. Put some chicken mixture on each roll. ... rolls or 4 hearty servings.
Ingredients: 7 (cheese .. rolls .. soup ...)
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- 17. CHICKEN SANDWICHES
- Heat oven to 350 degrees. In medium bowl, blend cream cheese and 2 tablespoons butter until smooth. Add remaining 5 ingredients, mix well. (Save 1 ...
Ingredients: 10 (aside .. cheese .. milk .. onion .. rolls .. salt ...)
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- 18. CHICKEN ROLL UPS
- Debone chicken, add cream cheese, ... and press edges together. Roll in melted butter, then ... directions. Serve with chicken gravy.
Ingredients: 7 (cheese .. crescents .. mushrooms .. soup ...)
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- 19. CHICKEN CRESCENTS
- Crush larger pieces with ... before opening bag. Boil chicken, adding sage, salt, ... in center of each roll; roll into crescent beginning with wide end. ... 30 minutes or until rolls are golden brown. Make ... over rolls. Makes 8 servings.
Ingredients: 7 (rolls .. sage ...)
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- 20. STUFFED CRESCENT ROLLS
- Blend cream cheese and butter until smooth. Add chicken, salt, pepper, milk and onion; mix well. Separate rolls into 4 rectangles and ... minutes on ungreased cookie sheet.
Ingredients: 8 (cheese .. milk .. onion .. rolls ...)
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