- 11. CRAB STUFFED CHICKEN BREASTS
- Cook onion and celery ... tender. Add wine and crabmeat and toss. Add stuffing mix and mix well together. Sprinkle chicken breasts with salt and ... platter, pass remainder. Serves 6.
Ingredients: 7 (celery .. flat .. onion ...)
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- 12. CRAB-STUFFED CHICKEN BREASTS
- Cut chicken breasts in half, remove ... not brown. Add wine, crabmeat and stuffing mix. Divide ... gravy boat. Makes 12 servings.
Ingredients: 19 (breasts .. broth .. celery .. cream .. flour .. mushrooms ...)
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- 13. CRAB - STUFFED CHICKEN BREASTS
- Cook onion and celery ... salt and pepper on chicken. Divide stuffing between ... hour. Serve with Hollandaise sauce.
Ingredients: 7
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- 14. CRAB - STUFFED CHICKEN BREASTS
- Pound chicken to flatten. Sprinkle with ... and pass the remaining sauce.
Ingredients: 11 (milk .. paprika ...)
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- 15. CHICKEN BREAST OR CORNISH HEN STUFFING
- Sprinkle inside of chicken with salt. Mix above ... good side dish with this.
Ingredients: 13 (crabmeat .. egg .. juice .. mustard .. oil .. salt ...)
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- 16. IMPERIAL FLOUNDER STUFFED WITH SHRIMP AND CRABMEAT
- In a blender, mix ... Worcestershire sauce, A-1 sauce, chicken stock, salt, pepper and ... a smooth sauce. Place crabmeat and shrimp in a ... butter butter on each stuffed flounder. Add a small ... flaky when done. Serves: 4.
Ingredients: 11 (broth .. eggs .. mayonnaise .. oz. .. salt .. sauce ...)
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- 17. CHICKEN BREASTS WITH CRAB STUFFING
- Saute celery, onion and ... ingredients. Mix well. Flatten chicken breasts with mallet and ... Sauce. Make ahead, freezes well.
Ingredients: 13 (celery .. crabmeat .. crumbs .. onion .. salt ...)
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- 18. CRAB - STUFFED SOLE
- Saute green onion, green ... and 1/4 cup of chicken broth over fish. Bake ... Serve at once. Serves 4.
Ingredients: 9 (broth .. crabmeat .. fillets .. flour .. juice ...)
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- 19. BAKED STUFFED FLOUNDER
- Use cold water to ... stir in mushrooms, parsley, crabmeat, bread crumbs, salt ... salt. Add milk and chicken stock, stirring until become ... top. Lay parsley on top.
Ingredients: 17 (celery .. cheese .. crumbs .. fillets .. flour ...)
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- 20. DELCHAMPS' STUFFED CRABS
- Saute onion, pepper, celery ... crumbs, seasoning, shrimp, crab, chicken broth and egg. Mix ... until golden brown. Serve hot.
Ingredients: 14 (broth .. crabmeat .. crumbs .. egg ...)
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