- 11. STIR - FRY CHICKEN WITH GARLIC SAUCE
- Combine garlic, soy sauce, ... oil, cornstarch and pepper. Stir chicken into marinade and mix ... transfer chicken to skillet. Stir-fry about 5 minutes. Add ... peas, if desired. 4 servings.
Ingredients: 8 (cornstarch .. honey .. onions .. sauce .. strips ...)
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- 12. STIR-FRIED SHRIMP WITH CHICKEN
- If shrimp are large, cut them in half before stir-frying. 1/2 lb. skinned, boned chicken breasts. 2 c. boiling ... marinated shrimp, and chicken, stir-fry about 2 minutes. Remove ... serve hot. Makes 4 servings.
Ingredients: 12 (cornstarch .. oil .. salt .. sherry .. sugar .. vinegar ...)
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- 13. CHICKEN AND ASPARAGUS STIR-FRY
- 1. Cut chicken into 1 inch squares. ... and sesame oil and stir well. 4. In a ... garlic and ginger and stir-fry 2 minutes. Add asparagus ... over rice. Makes 4 servings.
Ingredients: 15 (asparagus .. breasts .. broth .. cashews .. cornstarch ...)
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- 14. STIR - FRY CHICKEN & BROCCOLI
- Combine first 6 ingredients ... bowl, mixing well. Marinate chicken in sauce for 10 ... amounts to prevent crowding. Stir-fry until brown. Remove from ... over rice. Makes 4 servings.
Ingredients: 9 (broccoli .. cornstarch .. oil .. onion .. sauce ...)
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- 15. CHICKEN QUICK STIR FRY
- Or Bird's Eye frozen ... (approximately 2 cups). Prepare chicken and vegetables by cutting ... and cauliflower can be added.
Ingredients: 11 (oil .. peas .. pieces .. sauce .. slices ...)
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- 16. STIR FRY CHICKEN MARINADE
- Combine ingredients, using Mrs. ... flavor. Used to marinate chicken at least one hour before cooking.
Ingredients: 5 (oil .. sauce ...)
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- 17. CHICKEN STIR FRY
- Heat oil in fry pan. Add garlic, onion, green pepper and chunks of chicken and fry for approximately ... another 5 minutes. Add stir fry sauce, stir in, ... electric fry pan. 6 servings.
Ingredients: 10 (breasts .. broccoli .. garlic .. mushrooms .. oil ...)
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- 18. CHICKEN STIR FRY
- In large skillet over medium high heat, stir fry chicken in vegetable oil about ... hot rice. Makes 4 servings.
Ingredients: 12 (broth .. directions .. florets .. oil .. rice .. strips ...)
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- 19. LEMON CHICKEN STIR-FRY
- In small bowl, combine ... and bouillon; mix well. Stir in remaining sauce ingredients; ... medium-high heat until hot. Stir-fry carrots and celery 1 ... non-stick cooking spray. Stir-fry chicken 5 minutes or until ... for complete dish) Serves 4.
Ingredients: 14 (bouillon .. carrots .. celery .. cornstarch .. honey ...)
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- 20. SPICY STIR FRIED CHICKEN AND VEGETABLES
- Heat oil and vinegar ... or frying pan. Add chicken and vegetables. Cook until ... pepper and Tabasco sauce. Stir for 10 to 15 ... on the side with potatoes.
Ingredients: 8 (glaze .. oil .. pieces .. salt .. sauce .. vegetables ...)
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