- 11. CREAMY CHICKEN WITH HERBED BISCUITS
- In 12-inch skillet over ... almost tender. Uncover; add chicken and mushrooms; increase heat ... with casserole. Serve along side.
Ingredients: 16 (broth .. chunks .. flour .. leaves .. milk .. mushrooms ...)
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- 12. SKILLET HERB ROASTED CHICKEN
- 1. On wax paper, ... sage and thyme. Coat chicken lightly with flour mixture. ... minutes. Cook time 15 minutes.
Ingredients: 7 (flour .. rice .. soup .. thyme ...)
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- 13. VEGETABLE AND CHICKEN STIR FRY
- Cook white rice according to package directions. Stir fry chicken. Mix together 1/2 ... are done. Serve. Serves 6.
Ingredients: 10 (broccoli .. onions .. rice .. sauce .. sherry ...)
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- 14. CHICKEN BROCCOLI ORIENTALE
- 1. In skillet, in hot oil, cook chicken (1/2 pound at a ... over rice. Makes 4 servings.
Ingredients: 7 (oil .. rice .. sauce .. soup .. squares .. strips ...)
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- 15. CHICKEN MEDLEY
- Cut chicken into 1 inch cubes. ... & Turf" delicacy. Serves 4-6.
Ingredients: 9 (boneless .. broccoli .. flour .. juice .. mushrooms ...)
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- 16. CRISPY CHICKEN WITH ASPARAGUS SAUCE
- In pie plate, dip chicken into egg; coat with ... over chicken. Serve with rice.
Ingredients: 7 (crumbs .. milk .. oil .. soup .. thighs ...)
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- 17. SKILLET HERB ROASTED CHICKEN
- 1. On waxed paper, ... sage and thyme. Coat chicken lightly with flour mixture. ... minutes. Cook time: 15 minutes.
Ingredients: 7 (flour .. rice .. soup .. thyme ...)
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- 18. CHICKEN BROCCOLI ORIENTALE
- In skillet, in hot oil, cook chicken, half at a ... Serve over rice. 4 servings.
Ingredients: 8 (oil .. rice .. sauce .. soup .. squares .. strips ...)
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- 19. CHICKEN PAPIKASH
- In 12 inch skillet ... oil, 1/8 cup of chicken broth, garlic and seasonings. ... parsley if you want.) Enjoy!
Ingredients: 14 (broth .. cornstarch .. cream .. onion .. optional ...)
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- 20. CRISPY CHICKEN WITH ASPARAGUS SAUCE
- 1. In pie plate dip chicken into egg; coat with ... Serve with rice. 4 servings.
Ingredients: 8 (crumbs .. milk .. oil .. parsley .. soup .. thighs ...)
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