- 11. CHICKEN KABOBS
- Mix juice, peaches, garlic ... to your taste. Cut chicken in pieces to place on skewer. Put in marinade overnight. Put chicken on ... Serve with vegetables over rice.
Ingredients: 6 (breasts .. clove .. peaches .. sauce ...)
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- 12. CHICKEN KABOBS
- Cut each breast into ... well and drizzle over chicken. Cover and chill 1-2 hours. Soak 12 wooden skewers in water at least ... Remove chicken strips, reserving marinade. Arrange strips on ... over rice. Makes 4-6 servings.
Ingredients: 11 (breasts .. chunks .. juice .. oil .. pieces .. preserves ...)
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- 13. CHICKEN, ONIONS & ZUCCHINI
- Cut chicken into 1/2 inch cubes. ... Drain chicken and reserve marinade. Alternate chicken, vegetables and lemon wedges on skewers. Place in oven-proof ... and baste with marinade twice.
Ingredients: 11 (oil .. pieces .. sauce .. wedges .. zucchini ...)
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- 14. CHICKEN SATE
- Cut chicken into 1/2" thick strips. ... hours. Remove chicken from marinade mixture, discarding marinade. Weave ... onto 30 (6") bamboo skewers which have been soaked ... chill. Yield: 2/3 cup. Good!
Ingredients: 18 (cilantro .. garlic .. halves .. honey .. oil .. sauce ...)
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- 15. ASHLI'S TERIYAKI CHICKEN KABOBS
- Combine soy sauce, sherry, ... split, bone and cut chicken breasts into 1 inch ... all pieces. Drain; reserve marinade. Alternate chicken and onion pieces on 4 skewers. Broil kabobs 4 ... with marinade. Makes 4 servings.
Ingredients: 8 (breasts .. onions .. sauce .. sherry .. tomatoes ...)
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- 16. CHICKEN TIKKA
- Cut the chicken into 1-inch cubes. Sprinkle ... until smooth. Put this marinade into a sieve and ... Thread the chicken onto skewers, leaving 1/4-inch gap ... before removing from the skewers.
Ingredients: 13 (breast .. lemon .. masala .. oil .. puree .. salt ...)
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- 17. ASIAN CHICKEN KABOBS
- The chicken here need only marinate ... ginger. If using wooden skewers, soak them in ... pieces, reserving the remaining marinade for basting. Thread chicken ... kabobs and serve. Serves 6.
Ingredients: 9 (oil .. pieces .. sauce .. sherry .. vinegar .. zest ...)
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- 18. CAJUN CHICKEN
- Medium Slicer: Stand limes ... mix 5 seconds. Transfer marinade to large plastic bag. Add chicken; seal bag and ... and vegetables on 6 skewers in following order: chicken, ... hot or at room temperature.
Ingredients: 14 (clove .. flat .. juice .. oil .. oregano .. paprika ...)
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- 19. GRILLED GINGERED CHICKEN
- Soak eight 8 inch bamboo skewers in water to cover (or use metal); bone and skin chicken breasts. Cut boned chicken ... toss to coat with marinade. Preheat broiler or ... leftover soy marinade; serve kabobs.
Ingredients: 6 (breasts .. honey .. juice .. sauce ...)
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- 20. CHICKEN LIVER BROIL
- Halve livers; snip out ... hour. Remove livers from marinade; thread onto long skewers. Place on rack ... small bowl as a dip.
Ingredients: 5 (livers .. oil .. sauce ...)
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