Pound pork 1/8 to 1/4 inch thick. Cut slits around edges to prevent curling. Coat meat with flour, salt and pepper. Mix egg and milk. Dip cutlets in ... Ingredients: 11 (broth .. cream .. crumbs .. cutlets .. egg .. flour ...)
Pound pork 1/4 to 1/8 inch thick. Cut small slits around edges to prevent curling. Coat meat with mixture of the 1/4 cup flour, the seasoned salt and ... Ingredients: 13 (broth .. cream .. crumbs .. egg .. flour .. milk ...)
Cut steak into serving size pieces; coat on both sides with flour. Heat oil in heavy skillet; add meat to oil. Brown quickly on both sides. Sprinkle ... Ingredients: 6 (broth .. flour .. oil .. onion ...)
