- 11. BARBEQUE BAKED CHICKEN
- Combine ingredients in saucepan ... boil, before pouring over chicken, cover and bake. ... can be skinned before cooking.
Ingredients: 10 (oil .. onion .. salt .. sauce .. sugar .. vinegar ...)
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- 12. CHINESE CHICKEN SALAD
- The secret is in the chicken and the lettuce. If ... little zing to the salad, but most times ... will get soggy right away.
Ingredients: 13 (lettuce .. oil .. onion .. optional .. salt .. sugar ...)
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- 13. CURRIED CHICKEN SALAD
- Combine rice, salad oil, vinegar, salt and curry powder. Chill overnight. Combine chicken, celery, green pepper, ... on lettuce. Makes 8 servings.
Ingredients: 10 (mayonnaise .. oil .. salt .. vinegar ...)
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- 14. GENERAL TSAO'S CHICKEN
- To make sauce, dissolve ... 1/2 cup soy sauce, vinegar, and sherry. Then add chicken broth and MSG, if ... and Cooking Time: 45 minutes)
Ingredients: 18 (cornstarch .. egg .. hot .. oil .. optional .. sauce ...)
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- 15. CHINESE CHICKEN SALAD
- Time to prepare: 30 minutes. Mix the following together:
Ingredients: 14 (almonds .. lettuce .. noodles .. oil .. salt .. seeds ...)
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- 16. ORIENTAL CHICKEN PASTA SALAD
- Boil pasta 10 to ... vegetable oil. Add remaining "salad" ingredients and chill. ... top with garnishes. Serves 6-8.
Ingredients: 16 (brown .. diagonally .. oil .. pasta .. pieces .. raw ...)
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- 17. CHINESE CHICKEN SALAD
- Mix shredded cabbage, green onions, chicken, sesame seeds, almonds. ... ingredients for dressing. Serves 4-6.
Ingredients: 11 (almonds .. breasts .. cabbage .. noodles .. oil ...)
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- 18. CROWD PLEASING CHICKEN SALAD
- Cook macaroni, drain and ... condensed milk, mayonnaise and vinegar. Add to mixture. ... Add in peas and chicken. Set overnight in refrigerator. Stir before serving.
Ingredients: 11 (carrots .. cheddar .. mayonnaise .. milk .. noodles ...)
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- 19. BARBECUED CHICKEN
- Cut chicken into serving size pieces. ... taste. Heat 1/4 cup salad oil in a heavy ... Worcestershire sauce, water, cider vinegar, chopped onion, chopped ... Serves 8 to 10 minutes.
Ingredients: 9 (chickens .. ketchup .. oil .. onion .. sauce .. vinegar ...)
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- 20. CHICKEN IN BARBECUE SAUCE
- First make barbecue sauce; ... water, sugar, prepared mustard, vinegar, Worcestershire sauce and Tabasco. Now prepare chickens; remove pinfeathers, wash ... sprinkle with salt. Heat salad oil or fat in ... Makes 6 to 8 servings.
Ingredients: 11 (catsup .. fat .. half .. mustard .. salt .. sauce ...)
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