- 11. CHRISTMAS CHICKEN PIE
- For Crust: Sift flour ... a large stockpot, poach chicken breasts in salted boiling ... more. Yield about 8 servings.
Ingredients: 17 (breasts .. broth .. flakes .. flour .. pieces .. sage ...)
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- 12. OZARK CHICKEN BAKE
- Cut chicken into serving pieces. Place ... for 20 to 30 minutes.
Ingredients: 11 (cinnamon .. nutmeg .. potatoes .. sage .. salt ...)
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- 13. CHICKEN CHEESE "N" BISCUITS
- In a 3 quart ... stirring until melted. Add chicken and vegetables and continue ... 1/2 vegetables, 35 Optional calories.
Ingredients: 13 (beans .. flour .. milk .. mustard .. sage ...)
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- 14. CORN STUFFED CHICKEN BREAST
- Cook celery, onion, green ... or tie closed. Grill chicken over medium hot coals ... 10 minutes. Yields: 8 servings.
Ingredients: 12 (celery .. onion .. sage ...)
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- 15. PINEAPPLE CHICKEN STIR FRY
- Heat oil over medium heat. Rub ginger into chicken. Cook chicken until ... 1 minute. Serve over rice.
Ingredients: 8 (cashews .. cornstarch .. oil .. pieces .. pineapple ...)
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- 16. CHICKEN, CHEESE 'N' BISCUITS
- In 3 quart saucepan ... stirring, until melted. Add chicken and vegetables and continue ... 10 minutes. Makes 4 servings.
Ingredients: 11 (flour .. milk .. mustard .. sage ...)
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- 17. DIXIE CHICKEN
- Salt chicken pieces. Dip in buttermilk; ... 400 degrees for 1 hour.
Ingredients: 6 (crumbs .. parts .. sage .. salt ...)
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- 18. SAVORY CHICKEN
- Wash chicken, set aside giblets. ... minute. Stir in remaining ingredients.
Ingredients: 9 (leaves .. sage .. salt ...)
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- 19. CHICKEN, CHEESE `N BISCUITS
- In 3 quart saucepan ... stirring, until melted. Add chicken and vegetables and continue ... to come to room temperature.
Ingredients: 11 (flour .. milk .. mustard .. sage ...)
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- 20. CHICKEN, CHEESE 'N BISCUITS
- Heat butter over medium ... stirring until melted. Add chicken and vegetables. Cook 3-5 ... 7-10 minutes. Yield: 4 servings.
Ingredients: 11 (beans .. biscuits .. flour .. milk .. mustard .. sage ...)
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