Results 11 - 20 of 3,480 for chicken rice casserole
In greased 9 ... soup, water, onion soup and rice. Place chicken parts on top. Season with salt, pepper and paprika. Bake at 350 degrees for 1 1/2 hours.
Grease sides and ... x 13 inch casserole. Pour rice evenly in pan. ... Arrange pieces of chicken on rice. Pour ... for 2 hours. Do not open before then.
In 9"x13" pan, put in cooked rice pilaf, mix 1/2 ... broccoli and cubed chicken. Put on ... and top the casserole. Bake at 375 degrees for 35 to 40 minutes.
Wash and drain rice. Spread in ... or 3 quart casserole. Mix soup, ... salt and pepper, chicken pieces. Lay skin ... substituted for the cream of chicken soup.
Combine first three ... in a large casserole. Add rice evenly over mixture. Place chicken, skin side ... with foil. Bake at 325 degrees for 2 1/2 hours.
Line 13 x ... well. Pour in rice, set aside. ... and water. Dip chicken pieces in soup ... cover lightly with foil and bake at 350 degrees for 1 1/2 hours.
Pour rice in bottom of ... onion soup together. Place chicken over rice and pour soups over all. Bake 350 degrees for 1 1/2 hours or until chicken is done.
Cook chicken, bone. Cook rice in chicken broth. ... salt and pepper. Place in 350 degree oven for 20 minutes or until mixture is bubbling. Can be frozen.
Use 9x12 baking dish or pan. Put rice in bottom of ... rice. Place washed chicken breast. Put desired ... Bake at 325 degrees for 1 1/2 hours or until done.
Place rice in bottom of casserole dish. Mix chicken soup, celery soup, ... and place them on top of rice mixture. Bake for 1 1/2 to 2 hours at 300 degrees.
top of page