|Look & Cook: Chicken Classics|
|by Anne Willan|
Hands-on culinary instruction, preparation tips, and hundreds of close-up, step-by-step photographs accompany a collection of more than fifty dele...
Results 11 - 20 of 3,480 for chicken rice casserole
In 9"x13" pan, put in cooked rice pilaf, mix 1/2 ... broccoli and cubed chicken. Put on ... and top the casserole. Bake at 375 degrees for 35 to 40 minutes.
Cook chicken, bone. Cook rice in chicken broth. ... salt and pepper. Place in 350 degree oven for 20 minutes or until mixture is bubbling. Can be frozen.
Place rice in bottom of deep casserole dish. Sprinkle onion ... it. Layer seasoned chicken (salt and pepper) ... additional hour. Makes 4 to 6 servings.
In greased 9 ... soup, water, onion soup and rice. Place chicken parts on top. Season with salt, pepper and paprika. Bake at 350 degrees for 1 1/2 hours.
Grease sides and ... x 13 inch casserole. Pour rice evenly in pan. ... Arrange pieces of chicken on rice. Pour ... for 2 hours. Do not open before then.
Line 13 x ... well. Pour in rice, set aside. ... and water. Dip chicken pieces in soup ... cover lightly with foil and bake at 350 degrees for 1 1/2 hours.
Use 9x12 baking dish or pan. Put rice in bottom of ... rice. Place washed chicken breast. Put desired ... Bake at 325 degrees for 1 1/2 hours or until done.
Combine first three ... in a large casserole. Add rice evenly over mixture. Place chicken, skin side ... with foil. Bake at 325 degrees for 2 1/2 hours.
Place rice in bottom of casserole dish. Mix chicken soup, celery soup, ... and place them on top of rice mixture. Bake for 1 1/2 to 2 hours at 300 degrees.
Wash and drain rice. Spread in ... or 3 quart casserole. Mix soup, ... salt and pepper, chicken pieces. Lay skin ... substituted for the cream of chicken soup.
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