11 - 20 of 3,480 for chicken rice casserole

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Grease casserole. Pour Lipton ... in bottom. Sprinkle rice over soup mix. Place chicken skin side up ... soup, pour over chicken. Bake 1 hour at 350 degrees.

Mix soup, rice and water and ... 9"x13" baking pan. Place chicken legs on top of rice mixture. Cook 425 degrees for 1/2 hour then 350 degrees for 1 hour more.

Put rice, water and seasoning in the bottom of casserole dish. Add chicken. Cover over with tator tots. Bake at 350 degrees for 1 hour.

Put rice in baking dish. ... add water. Place chicken in single layer, ... chicken. Bake uncovered at 350 degrees for 1 1/2 hours or until done. Serves 4-6.

Melt 1/2 stick butter in a casserole dish. Wash 1 cup rice and place in ... Salt and pepper chicken. Place on ... hours in a covered dish at 350 degrees.

Blend dry onion ... 2 hours. Cover chicken with water; pour ... a time). Cook rice according to package ... turn into buttered casserole. Pour sauce ... minutes or until bubbly.

Prepare rice according to directions ... with soup and chicken. Bake uncovered ... 350 degree oven. Allow to sit a minute or two after removing from oven.

Combine rice, soups, and water; mix well. Place chicken pieces in a ... degrees for 2 hours or 300 degrees for 3 hours. (Ready when you get home from church.)

Melt butter in ... dish. Sprinkle in rice. Place chicken. Sprinkle dry ... cup water. Cover and bake 1 hour. Uncover and bake 30 minutes at 350 degrees.

Cook chicken breasts and dice. Save broth and cook rice in it. Saute ... into 2 quart casserole which has been ... degrees, for 45-60 minutes. Serves 4-6.

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