|The Artful Chicken|
|by Arnaud Linda|
"Poultry is for the cook what canvas is for the painter. It is served to us boiled, roasted, fried, hot or cold, whole or in pieces, with or witho...
Results 11 - 20 of 3,480 for chicken rice casserole
Melt butter. Mix ... and water. Spread rice on bottom of 13 x 9 casserole dish. Pour 3/4 ... on bottom. Lay chicken on top of ... chilled, and cooked later).
Wash and drain rice. Spread in ... or 3 quart casserole. Mix soup, ... salt and pepper, chicken pieces. Lay skin ... substituted for the cream of chicken soup.
Grease sides and ... x 13 inch casserole. Pour rice evenly in pan. ... Arrange pieces of chicken on rice. Pour ... for 2 hours. Do not open before then.
Place rice in bottom of deep casserole dish. Sprinkle onion ... it. Layer seasoned chicken (salt and pepper) ... additional hour. Makes 4 to 6 servings.
In 9"x13" pan, put in cooked rice pilaf, mix 1/2 ... broccoli and cubed chicken. Put on ... and top the casserole. Bake at 375 degrees for 35 to 40 minutes.
Place rice in bottom of casserole dish. Mix chicken soup, celery soup, ... and place them on top of rice mixture. Bake for 1 1/2 to 2 hours at 300 degrees.
Oven 350 degrees. Prepare rice mix according to ... curry. Stir in chicken and cooked rice; turn into a 2 quart casserole or a 12 ... minutes. Stir before serving.
Line 13 x ... well. Pour in rice, set aside. ... and water. Dip chicken pieces in soup ... cover lightly with foil and bake at 350 degrees for 1 1/2 hours.
Melt butter in ... dish, sprinkle in rice, add chicken, onion, and ... 350°F for one hour and 25 minutes. You may sprinkle Paprika on top if desired.
Cook chicken, bone. Cook rice in chicken broth. ... salt and pepper. Place in 350 degree oven for 20 minutes or until mixture is bubbling. Can be frozen.
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