- 11. HOT CHICKEN WING DIP
- Mix all ingredients together in a 9 x 13 pan. Bake 350°F for hour. Dip with tortilla chips or Frito scoops. .b.
Ingredients: 5 (sauce ...)
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- 12. BUFFALO CHICKEN DIP
- Soften and combine cream cheese with hot sauce in a saucepan. Stir in: Melt a little cheddar on top and bake for 25 minutes at 350°F. Serve warm with ...
Ingredients: 5 (celery .. cheese .. sauce ...)
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- 13. DIJON CHICKEN BREASTS AND ANGEL HAIR PASTA
- In small bowl, whisk together salad dressing and mustard; set aside. In skillet, saute chicken in butter until browned. ... over pasta. Sprinkle with parsley.
Ingredients: 7 (mustard .. parsley .. pasta ...)
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- 14. DIJON-RANCH CHICKEN BREASTS WITH PASTA
- Brown chicken in butter. Remove chicken ... a boil. Then add Ranch dressing and Dijon mustard. Stir ... over. Sprinkle parsley on top.
Ingredients: 7 (mustard .. parsley .. pasta ...)
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- 15. BREADED CHICKEN BREASTS (MICROWAVE)
- Sprinkle chicken with garlic salt and ... side of breasts with dressing, and dredge in ... Serve immediately. Yield: 4 servings.
Ingredients: 5 (crumbs .. salt ...)
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- 16. CHICKEN FRUIT `N NUT SALAD
- On salad plates, arrange salad greens, chicken, apple (chopped) and ... in half. Drizzle with dressing. Garnish with walnuts. Makes 3 servings.
Ingredients: 5 (grapes .. greens .. pear ...)
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- 17. MARINATED CHICKEN
- In a 15 x ... pyrex casserole pan; mix dressing, wine, lemon juice and pepper; blend well. Skin chicken. Mix in dressing ... left of the marinated Ranch mixture, leaving the bottom ... For 1 hour, basting often.
Ingredients: 6 (crumbs .. juice .. parts ...)
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- 18. KING RANCH CHICKEN
- Make ranch dressing according to package, and ... about 20 minutes. Season chicken with oregano, garlic powder, ... sauce over chicken and serve.
Ingredients: 5 (bacon .. breasts .. florets .. mushrooms ...)
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- 19. BREADED CHICKEN BREASTS
- (Microwave) Arrange chicken with thickset portion to ... side of breasts with dressing and dredge in bread ... Serve immediately. Yield 4 servings.
Ingredients: 5 (crumbs .. salt .. savory ...)
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- 20. CHICKEN FRUIT SALAD
- On salad plate, arrange salad greens, chicken, apple and grapes. Drizzle with dressing. Makes 2 servings.
Ingredients: 5 (greens .. half ...)
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