- 11. CHICKEN PICCATA
- Dredge chicken in flour, salt and ... stock, basil, white wine, lemon slices and capers. Let sauce thicken ... and garnish with fresh parsley.
Ingredients: 10 (capers .. flour .. oil .. paprika .. slices ...)
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- 12. DRESSED-UP CHICKEN PICCATA
- Dredge chicken in flour. In a ... onion, garlic, sherry, and lemon juice. Cover and simmer ... slightly thickened. Add the capers and parsley to the ... slices and parsley. Serves 2.
Ingredients: 11 (capers .. dredge .. juice .. oil .. onion .. parsley ...)
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- 13. BETHANY'S FAVORITE CHICKEN PICCATA
- Pound chicken breasts until very thin. ... same skillet, make a lemon sauce by adding one ... stirring constantly. Add the capers. Pour sauce over ... serve. Serves 4 to 6.
Ingredients: 8 (capers .. crumbs .. flour .. lemon .. oil ...)
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- 14. BETH'S CHICKEN PICCATA
- Pound chicken between 2 sheets of ... per side. Add wine, lemon juice, and capers to chicken and let ... lemon wedges and fresh parsley.
Ingredients: 6 (capers .. cutlets .. flour .. lemon ...)
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- 15. MY VERSION OF CHICKEN PICCATA
- Chicken broth - substitute 1 ... mixture, chicken, chicken broth, lemon juice and capers. Simmer to blend ... delicate flavor of the broth.
Ingredients: 10 (broth .. lemon .. mushrooms .. oil .. starch ...)
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- 16. CHICKEN PICCATA
- Dredge breasts in salt, ... oil. Then add wine, lemon slices and capers. Saute until reduced and chicken is done. Remove lemon ... use as garnish with parsley.
Ingredients: 9 (boneless .. capers .. mixture .. oil ...)
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- 17. CHICKEN PICCATA
- Flatten chicken using meat mallet, rolling ... serving platter. Garnish with capers and lemon slices. Serve immediately.
Ingredients: 9 (broth .. parsley .. slices .. vermouth ...)
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- 18. QUICK CHICKEN PICCATA
- Clean chicken and season with salt ... heat and mix in lemon juice and capers. Place chicken on ... with lemon slices and parsley.
Ingredients: 10 (broth .. cutlets .. juice .. oil .. parsley .. slices ...)
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- 19. CHICKEN PICCATA
- Flatten chicken breasts between sheets of ... skillet until browned. Add lemons and capers. Stir in the ... this often and love it!
Ingredients: 8 (breasts .. capers .. chablis .. flour .. lemons ...)
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- 20. CHICKEN PICCATA
- Dip chicken in flour, then egg, ... oil. Melt butter; add lemon juice and capers. Heat, adding sherry. Reduce. Pour over chicken and serve.
Ingredients: 9 (capers .. crumbs .. flour .. juice .. oil .. sherry ...)
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