- 11. PAELLA
- Skin the red peppers ... deep frying pan or paella pan and brown the pieces of chicken and salami. Add the ... the rice, peas and shrimp. Add 1 7/8 ... chopped parsley, lemon and shrimp.
Ingredients: 12 (mushrooms .. oil .. parsley .. peas .. peppers ...)
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- 12. PAELLA A LA VALENCIANA (SPANISH)
- Cut each chicken in 8 pieces and ... peeled and well cleaned shrimps; season with salt ... of salt. Cook the Paella at high flame for ... an artistic way and serve.
Ingredients: 16 (chickens .. clams .. garlic .. ham .. mussels .. oil ...)
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- 13. PAELLA
- In large frying pan: Saute chicken pieces in olive oil, ... be lightly browned). Saute shrimp and scallops in olive ... in olive oil, set aside.
Ingredients: 16 (garlic .. inch .. pan .. parsley .. peas .. rice ...)
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- 14. PAELLA A LA VALENCIANA
- Heat broth with saffron ... 5 1/2 cups. Cut chicken into small strips; sprinkle ... oil in a metal paella pan (or large, deep ... onion is wilted. Add shrimp and chopped clams. Add ... the side. Makes 6 servings.
Ingredients: 24 (breasts .. broth .. juice .. oil .. onion .. parsley ...)
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- 15. PAULA'S PAELLA
- Brown chicken in olive or salad ... rice mixture in large paella pan or roasting pan. ... dry vermouth. Add peas, shrimp, clams over top ... parsley and serve. Serves 6-8.
Ingredients: 18 (broth .. clams .. garlic .. oil .. onion .. oregano ...)
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- 16. PAELLA CASSEROLE
- In large skillet cook ... skillet; set aside. Season chicken pieces with a little ... rice mixture into a paella pan or a 4 ... minutes. Meanwhile, thaw frozen shrimp. Thoroughly scrub clams. ... water to 3 1/2 cups.
Ingredients: 14 (peas .. rice .. salt .. shells .. shrimp ...)
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- 17. PAELLA FROM SPAIN
- Saute onions and bell ... Brown seasoned pork and chicken. Remove. Add more ... is glazed. Turn into paella, pan, or casserole ... 1 hour. Meanwhile, steam shrimp, clams, and lobster. ... garnish with lobster and clams.
Ingredients: 30 (breasts .. broth .. capers .. chorizos .. clams ...)
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- 18. PAELLA PARA ELLA
- Pour oil into a large skillet. Heat and brown chicken pieces; remove to casserole, ... (30 minutes). Now, add shrimp, scallops, oysters, cubed ... to squeeze over the paella is served with each portion. Yields 12 generous servings.
Ingredients: 28 (broth .. claws .. hearts .. leaf .. oil .. oysters ...)
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- 19. PAELLA VALENCIANA
- Other seafood or shell ... olive oil in a paella pan or a large, ... briefly, then add the chicken pieces. Cook over low ... in the parsley and shrimp and continue cooking until the shrimp turn pink.
Ingredients: 14 (oil .. parsley .. peas .. pieces .. rice .. saffron ...)
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- 20. PAELLA
- Use paella pan or large skillet. Heat chicken stock; add saffron. Set ... fork. Remove chicken. Add shrimp. Cook until orange ... at the table. 8 servings.
Ingredients: 15 (clams .. oil .. paprika .. parsley .. peas .. rice ...)
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