- 11. CHICKEN - MUSHROOM KABOBS
- Cut chicken in bite size pieces and marinate in marmalade, soy sauce, honey, ginger, salt ... coals 5 to 10 minutes.
Ingredients: 10 (honey .. marmalade .. mushrooms .. pieces .. salt ...)
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- 12. ORANGE-GLAZED CHICKEN BREASTS
- Preheat oven to 350 ... Rinse and dry the chicken breasts. Remove all visible ... medium-sized bowl, mix the orange marmalade, mustard, soy sauce and garlic. Dip ... orange and parsley. Serve immediately.
Ingredients: 7 (breasts .. marmalade .. mustard .. orange .. parsley ...)
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- 13. CHICKEN AND PEA PODS
- Dice chicken and put in sauce ... pods. Serve over cooked rice.
Ingredients: 12 (cornstarch .. marmalade .. oil .. onion .. pods ...)
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- 14. ORIENTAL CHICKEN WITH VEGETABLES
- Melt butter in skillet; brown chicken. Sprinkle with 1 ... Combine preserves, vinegar, cornstarch, soy sauce, ginger and remaining ... chicken and sauce over rice.
Ingredients: 14 (carrots .. cornstarch .. marmalade .. mushrooms ...)
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- 15. CHICKEN IN CHINESE PLUM SAUCE
- Dot the bottom of ... with butter. Place the chicken breasts, bone side down, ... about 1 1/2 cups sauce.
Ingredients: 11 (clove .. marmalade .. sauce .. vinegar ...)
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- 16. SESAME CHICKEN
- Combine soy sauce, sherry, marmalade, honey, oils, garlic ... shallow covered dish. Add chicken breasts and turn several ... dry or hard. Serve hot.
Ingredients: 12 (crumbs .. halves .. honey .. marmalade .. oil .. sauce ...)
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- 17. CHICKEN SUNBURST STIR FRY
- Skinless, boneless and cut ... oil in wok, add chicken breast and stir fry ... Add pineapple cubes, mandarin orange segments, pea pods, soy sauce, vinegar, Lee Kum Kee Sauce and orange marmalade. Stir fry for ... maraschino cherries and sunflower seeds.
Ingredients: 15 (bias .. breasts .. broth .. cornstarch .. garlic ...)
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- 18. CHICKEN WINGS
- Bake chicken wings in shallow pan ... remainder of sauce while basting.
Ingredients: 5 (juice .. marmalade .. sauce .. wings ...)
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- 19. SPICY ORANGE CHICKEN OR BEEF
- (In place of ground ... heat oil - add chicken (or beef), 1/3 at ... a wok. Add 1/4 orange peel, garlic and ginger. Stir-fry 1 minute. Add soy-orange marmalade mixture. Bring to a ... cooked rice. Serves 4. C/R
Ingredients: 19 (broccoli .. broth .. carrots .. celery .. chestnuts ...)
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- 20. SPICY ORANGE CHICKEN
- In wok or large ... medium high heat. Add chicken, 1/3 at a ... chicken to wok. Add orange peel, garlic, and ginger. ... high heat. Boil 1 minute.
Ingredients: 10 (broth .. cornstarch .. marmalade .. oil .. peel ...)
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