- 11. CHICKEN LIVER-PATE'
- 1. In 1/2 cup ... 5 minutes. 2. Add mushrooms and chicken livers; cook, stirring occasionally, ... mixing well. Refrigerate 30 minutes.
Ingredients: 10 (juice .. livers .. onion .. salt ...)
|
- 12. FRESH MUSHROOM PATE
- In a wide frying ... over medium heat. Add mushrooms and onion and cook; ... room temperature. Makes 1 cup.
Ingredients: 6 (broth .. onion .. parsley .. temperature ...)
|
- 13. MUSHROOM PATE
- In a food processor, ... vegetables are minced. Steam mushrooms 5 minutes. Drain and ... chill several hours before serving.
Ingredients: 7 (base .. cheese .. mayonnaise .. mushrooms .. parsley ...)
|
- 14. CHICKEN LIVER PATE'
- Wash, dry, and chop livers. Saute mushrooms in butter for 5 ... at room temperature. Freezes well.
Ingredients: 11 (allspice .. cognac .. decoration .. onions .. salt ...)
|
