- 11. HAM MOUSSE
- Sprinkle sherry over gelatin ... set until soft. Heat chicken broth. Beat egg yolks ... 1 quart mold and refrigerate.
Ingredients: 6 (broth .. cream .. sherry ...)
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- 12. SALMON MOUSSE
- Place salmon, celery, 1 cup half and half, the green onions, lemon juice, bouillon (dry), dill weed in blender. Cover. Blend on high until smooth. ...
Ingredients: 9 (bouillon .. half .. juice .. tops ...)
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- 13. SIMPLE SALMON MOUSSE
- Puree first 5 ingredients in blender. Blend in remaining ingredients, except cream. Slowly add cream with blender running until mixture is smooth. ...
Ingredients: 11 (bouillon .. cream .. juice .. mayonnaise .. onion ...)
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- 14. AVOCADO MOUSSE
- Sprinkle gelatin over cold broth and stir over low heat until melted. Add lemon juice, vinegar and onion. Chill until cold but still liquid. Halve, ...
Ingredients: 11 (avocados .. broth .. juice .. mayonnaise .. onions ...)
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- 15. SIMPLE SALMON MOUSSE
- Puree first 5 ingredients in blender. Blend in remaining ingredients except cream. Slowly add cream with blender running until mixture is smooth. ...
Ingredients: 10 (bouillon .. cream .. juice .. mayonnaise .. paprika ...)
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- 16. TUNA CUCUMBER MOUSSE
- Soften gelatin in cold ... with cubes of cooked chicken.
Ingredients: 9 (juice .. mayonnaise .. onion .. salt .. soup .. tuna ...)
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- 17. CALICO GARDEN MOUSSE
- Soften gelatin in water. ... onions, almonds, olives, and chicken. Combine and pour ... Cut and serve. Serves 8-10.
Ingredients: 10 (cheese .. mayonnaise .. soup ...)
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- 18. COLD SALMON MOUSSE
- Drain liquid from salmon into measuring cup and add enough broth to make 3/4 cup liquid. Bring liquid to a boil. In a clean dry blender place ...
Ingredients: 11 (broth .. cream .. mayonnaise .. onion .. parsley ...)
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- 19. FESTIVE SALMON MOUSSE
- Melt butter and add flour. Stir until blended. Bring broth and milk to a boil and add flour mixture slowly. Stir vigorously with wire whisk. Soften ...
Ingredients: 14 (broth .. celery .. cream .. flour .. juice .. mayonnaise ...)
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- 20. FISH MOUSSE
- Soften gelatin in lemon juice in large mixer bowl. Add broth. Stir to dissolve gelatin. Add next 7 ingredients. Beat until well mixed. Chill 30 ...
Ingredients: 12 (broth .. juice .. mayonnaise .. milk .. mustard ...)
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