- 11. CHICKEN MILANESE
- Flatten chicken breasts. Mix cheese, bread ... parsley potatoes. Yields 4 servings.
Ingredients: 12 (boneless .. cheese .. crumbs .. egg .. juice .. milk ...)
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- 12. MILANESE CHICKEN
- Mix all the ingredients ... large enough to hold chicken pieces in a flat ... quickly under grill. Serve immediately.
Ingredients: 9 (breasts .. cheese .. ham .. juice .. oil .. salt ...)
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- 13. ROAST CHICKEN A LA MILANESE
- Preheat oven to 350 ... in rack and set chicken on top. Sprinkle chicken ... potatoes bake a little longer.
Ingredients: 9 (cinnamon .. half .. oil .. pork ...)
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- 14. OSSOBUCO ALLA MILANESE
- Season the veal shank with salt and pepper and dredge it with flour. Heat oil in a large skillet and brown the veal shank on both sides. Remove the ...
Ingredients: 13 (oil .. peel .. pieces .. saffron ...)
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- 15. RISOTTA A LA MILANESE
- In a small pan, heat chicken broth and water, cover ... butter and cheese. Serves 6.
Ingredients: 7 (cheese .. onion .. rice ...)
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- 16. RISOTTO A LA MILANESE
- Heat chicken broth; set aside. In ... tablespoons butter and the cheese.
Ingredients: 8 (broth .. cheese .. onion .. rice ...)
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- 17. RISOTTO ALLA MILANESE
- Saute onion in butter until golden brown. Add rice and cook until golden brown. Add wine; dilute saffron in 1 cup of broth and add to rice. Add ...
Ingredients: 7 (broth .. onion .. rice .. saffron .. thinly ...)
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- 18. RISOTTO ALLA MILANESE
- Heat half of butter in Dutch oven over low heat. Add onion; cook until tender but not brown. Add rice, stirring several minutes until grains glisten. ...
Ingredients: 7 (cheese .. onion .. rice ...)
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- 19. RISOTTO ALLA MILANESE
- Bring chicken stock to a simmer ... hot. Serves 6 to 8.
Ingredients: 9 (cheese .. onions .. threads ...)
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- 20. RISOTTO ALLA MILANESE
- Melt in saucepan: Cook until onions are lightly browned. Stir in 1 cup rice (uncooked). Cook slowly until rice is lightly brown, stirring frequently. ...
Ingredients: 6 (broth .. onions .. saffron .. salt ...)
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