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Results 11 - 20 of 225 for chicken marsala.

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11. DIANE'S CHICKEN MARSALA
Coat diced chicken in flour. Melt generous ... and add 1/2 cup marsala wine. Simmer 2-3 minutes. Serve with rice and salad.
Ingredients: 6  (flour ...)
12. CHICKEN MARSALA
Dredge chicken in flour, dip in ... cook 30 seconds. Add marsala wine, garlic, chicken bouillon ... pepper and pour over chicken.
Ingredients: 14  (crumbs .. cutlets .. flour .. mushrooms .. oil ...)
13. CHICKEN MARSALA
Flatten chicken breasts to about 3/8 ... into baking pan. Add Marsala and chicken stock to ... Good when served with rice.
Ingredients: 6
14. CHICKEN MARSALA
Pound the chicken breasts between 2 pieces ... to pan. Add the marsala and allow the wine to reduce. Pour over the chicken pieces.
Ingredients: 8  (flour .. marsala .. oil ...)
15. CHICKEN MARSALA
Melt butter in pan. Dip chicken pieces in seasoned flour ... they are done. Add marsala to pan and boil ... think it is too thick.
Ingredients: 6  (mushrooms .. tenders ...)
16. CHICKEN MARSALA
In frying pan, melt butter over medium heat. Slice chicken breasts and dust with ... to blend. Stir in Marsala wine and chicken broth. ... salt and pepper to taste.
Ingredients: 8  (broth .. mushrooms .. shallots ...)
17. CHICKEN MARSALA
Pound chicken breasts until very thin, ... dish; keep warm. Add marsala to deglaze pan and ... parsley and serve. Serves 8.
Ingredients: 8  (cutlets .. flour ...)
18. CHICKEN MARSALA
Melt in butter (2 ... or until done. Put chicken aside. Cook mushrooms in ... cooled and mixed with marsala wine and cornstarch. Stir, ... thickens. Serve over white rice.
Ingredients: 8  (cornstarch .. cube .. cutlets .. mushrooms ...)
19. CHICKEN MARSALA
Put chicken in eggs and leave ... broth and 1/4 cup Marsala wine, mix together and ... hour covered and 1/2 uncovered.
Ingredients: 6  (beat .. breasts .. broth ...)
20. CHICKEN MARSALA
In a heavy skillet, ... salt and pepper. Dredge chicken in this mixture, and ... limp. Add chicken broth, Marsala wine, green pepper and ... for 50 minutes. Serves 4.
Ingredients: 10  (broth .. cutlets .. flour .. mushrooms .. oregano ...)
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