- 11. CHICKEN MARSALA
- In frying pan, cover ... garlic and shallots. Coat chicken heavily with flour, sprinkle ... add 1 1/4 cup Marsala dry wine. Scrape bottom ... Pour over chicken. Serves 4.
Ingredients: 11 (cubes .. flour .. garlic .. oregano .. shallots ...)
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- 12. CHICKEN MARSALA
- Serves 4 Place chicken pieces between waxed paper ... Sprinkle with cheese. Pour Marsala into skillet and boil ... wine, it makes a difference!)
Ingredients: 14 (cheese .. juice .. oil .. pieces .. salt ...)
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- 13. VEAL (OR CHICKEN) MARSALA
- On cutting board, cut veal or chicken into pieces 3x3 inches. ... drippings in skillet, stir marsala wine and mushrooms; cook ... large servings). Sprinkle with parsley.
Ingredients: 7 (flour ...)
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- 14. CHICKEN BREAST WITH PROSCIUTTO AND MARSALA
- Pound chicken breasts between waxed paper ... slice of prosciutto. Add Marsala to skillet (medium to ... Arrange on platter with parsley.
Ingredients: 10 (cream .. oil .. parsley .. prosciutto .. salt ...)
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- 15. CHICKEN MARSALA ALA DAN GARRIS
- Place bread crumbs, cheese, ... a plastic bag; add chicken pieces one at a ... 350 degrees. Then add Marsala or sherry, cover with ... for an additional 15 minutes.
Ingredients: 8 (cheese .. crumbs .. oil .. sherry .. thighs ...)
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- 16. CHICKEN MARSALA
- Dip chicken in flour and saute ... broth and 3/4 cup Marsala cooking wine; bring to ... minutes. Serve over shell pasta.
Ingredients: 8 (breasts .. broth .. cheese .. lunchmeat .. mushrooms ...)
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- 17. CHICKEN MARSALA
- With meat mallet or ... French knife, pound each chicken breast 1/2 to 1/4 ... Gradually stir in water, marsala, bouillon, pepper and ... Pour over chicken. Serves 8.
Ingredients: 11 (bouillon .. crumbs .. eggs .. flour .. parsley ...)
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- 18. CHICKEN WITH MARSALA AND ARTICHOKES
- Dredge chicken in salted flour. Brown ... slices, basil, artichoke hearts, marsala and broth; simmer 5 minutes. Serve over linguine or rice.
Ingredients: 9 (basil .. broth .. oil .. rice .. salt/flour .. strips ...)
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- 19. CHICKEN MARSALA
- Squeeze the lemon over the chicken and sprinkle with salt ... is tender. Add the marsala wine and heat for 8-10 minutes.
Ingredients: 10 (flour .. lemon .. oil .. onion .. salt ...)
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- 20. CHICKEN MARSALA
- Melt butter in frying pan. Beat egg and dip chicken in egg, then flour ... on low heat. Add marsala wine. Stir, removing chicken ... Tastes great over rice pilaf.
Ingredients: 7 (broth .. egg .. mushrooms ...)
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