- 11. CHICKEN KABOBS
- Combine all ingredients except chicken. Microwave on high ... or until chicken is done.
Ingredients: 10 (garlic .. oil .. onion .. salt .. sauce .. sugar ...)
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- 12. CHICKEN (OR TURKEY) FAJITAS
- Combine ingredients for marinade. Flatten chicken breast to 1/4 inch ... Serves 4-8 depending on appetite!
Ingredients: 14 (juice .. onion .. oregano .. salsa .. sauce .. tortillas ...)
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- 13. GRILLED PEANUT CHICKEN
- Mix all ingredients in blender until smooth. Marinate chicken pieces overnight. Thread in ... a marinade for beef kabobs.
Ingredients: 9 (chunks .. flakes .. juice .. oil .. sauce .. vinegar ...)
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- 14. KUNG PAO CHICKEN
- Cut chicken into thin strips and ... 4 with 3 other dishes.
Ingredients: 19 (cornstarch .. diagonally .. oil .. peanuts .. pieces ...)
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- 15. MARINATED CHICKEN BREAST
- Cover chicken with marinade. Coat and ... cook for 15 more minutes.
Ingredients: 11 (basil .. breasts .. oil .. onion .. oregano .. sauce ...)
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- 16. ORIENTAL GRILLED CHICKEN
- In a bowl, combine ... and mix well. Add chicken and turn to coat ... is tender but not dry.
Ingredients: 9 (breasts .. honey .. oil .. parsley .. sauce .. vinegar ...)
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- 17. PEPPER CHICKEN SATE
- Place chicken pieces in plastic bag. ... immediately with any remaining sauce.
Ingredients: 12 (cubes .. flakes .. salt .. squares .. vinegar ...)
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- 18. GRILLED MARINADE CHICKEN
- Mix all ingredients. Add chicken (1-2 pounds). Cover with ... can be thickened for sauce.
Ingredients: 5 (juice .. parsley .. sauce .. vinegar ...)
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- 19. SPICY CHICKEN MARINADE/BASTING SAUCE
- Place contents into small ... be used to baste chicken while barbecuing or broiling, ... turning once, prior to cooking.
Ingredients: 6 (garlic .. juice .. sauce .. vinegar ...)
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- 20. GRILLED LOBSTER - STYLE CHICKEN BREAST
- Marinate for at least 24 hours, refrigerated. After marinating, roll up, skin side out and secure with skewers. Grill about 40 minutes, slower heat, ...
Ingredients: 7 (garlic .. juice .. pale .. sauce .. sugar .. tact ...)
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