- 11. CHICKEN (OR TURKEY) FAJITAS
- Combine ingredients for marinade. Flatten chicken breast to 1/4 inch ... Serves 4-8 depending on appetite!
Ingredients: 14 (juice .. onion .. oregano .. salsa .. sauce .. tortillas ...)
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- 12. APPLE-CHICKEN SALAD
- Place chicken breasts in a plastic ... Makes 4 main dish salads.
Ingredients: 15 (lettuce .. oil .. rings .. salt .. sauce .. vinegar ...)
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- 13. ORIENTAL GRILLED CHICKEN
- In a bowl, combine ... and mix well. Add chicken and turn to coat ... is tender but not dry.
Ingredients: 9 (breasts .. honey .. oil .. parsley .. sauce .. vinegar ...)
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- 14. BACKYARD BARBECUED CHICKEN SANDWICH
- Marinade chicken breasts (at least four ... Portuguese roll or kaiser bun.
Ingredients: 6 (bacon .. cheese .. each .. oil .. sauce .. vinegar)
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- 15. PEPPER CHICKEN SATE
- Place chicken pieces in plastic bag. ... immediately with any remaining sauce.
Ingredients: 12 (cubes .. flakes .. salt .. squares .. vinegar ...)
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- 16. STEAK AND ALE HAWAIIAN CHICKEN WITH RICE PILAF
- Boneless chicken breast, enough marinade for ... side. Serve with Rice Pilaf.
Ingredients: 14 (basil .. broth .. garlic .. juice .. leaf .. onion ...)
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- 17. BROILED CHICKEN STRIPS
- Combine all ingredients needed ... paste. Wipe all the chicken pieces thoroughly dry. Divide ... with the aid of toothpick.
Ingredients: 16 (cinnamon .. cloves .. oil .. peppercorns .. pods ...)
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- 18. GRILLED LOBSTER - STYLE CHICKEN BREAST
- Marinate for at least 24 hours, refrigerated. After marinating, roll up, skin side out and secure with skewers. Grill about 40 minutes, slower heat, ...
Ingredients: 7 (garlic .. juice .. pale .. sauce .. sugar .. tact ...)
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- 19. GRILLED MARINADE CHICKEN
- Mix all ingredients. Add chicken (1-2 pounds). Cover with ... can be thickened for sauce.
Ingredients: 5 (juice .. parsley .. sauce .. vinegar ...)
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- 20. SPICY CHICKEN MARINADE/BASTING SAUCE
- Place contents into small ... be used to baste chicken while barbecuing or broiling, ... turning once, prior to cooking.
Ingredients: 6 (garlic .. juice .. sauce .. vinegar ...)
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