|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
11 - 20 of 34 for chicken marinade orange soy
Place the cubed chicken in a bowl and add the marinade ingredients. Marinade for ... sauce and the chicken, stir fry until done. Serve hot and with rice.
In 2 cup measure combine lemon juice, soy sauce, water, pepper, garlic and orange peel to make marinade. Microwave at ... cooled oil with chicken in plastic bag. ... 160°F on meat thermometer.
Slice chicken thinly into 2 ... the grain. Combine soy sauce, rice wine ... the soy sauce marinade mixture. Allow to ... heat for four minutes, mixing well.
Ingredients for the lime chicken breast: Mix all ingredients for the lime marinade together in a ... Add low sodium soy sauce and cover ... red, yellow and orange peppers.
Combine all ingredients ... before heating. Remove chicken from bag, reserving marinade. Place chicken ... minutes more. Remove from heat and set aside.
Rinse chicken, pat dry. ... Stir together water, orange juice, soy sauce. Add chicken. ... minutes. Drain, reserve marinade. Stir cornstarch ... together. Serve with rice.
Combine all ingredients except chicken; mix well. ... ziploc bag. Pour marinade over chicken. Marinate ... each side. Baste with marinade while grilling.
Mix last 4 ingredients together for marinade; add chicken. Refrigerate 4 ... marinade at 350 degrees 1 1/2 hours, turning once. Broil 5 minutes before serving.
Cut the chicken wings at the ... coat them with marinade. Cover and ... sticky. Liquid in the pan should evaporate. Garnish with orange slices and green onion.
In bowl combine chicken, 3 tablespoons ... pepper, green onions, orange zest and garlic ... Remove chicken from marinade, reserving marinade; ... sherry and the soy sauce, water, cornstarch, ... thickens. Makes 4 servings.
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