- 11. STIR FRY CHICKEN MARINADE
- Combine ingredients, using Mrs. ... flavor. Used to marinate chicken at least one hour before cooking.
Ingredients: 5 (oil .. sauce ...)
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- 12. GRILLED MARINADED CHICKEN
- Mix all marinade ingredients in a large shallow dish. Add boneless chicken breasts or meat of ... on heated grill or broil.
Ingredients: 7 (honey .. juice .. sauce .. sherry .. steak ...)
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- 13. CHICKEN MARINADES I & II
- Marinate overnight in refrigerator. Bake chicken at 325 degrees for ... overnight, turning occasionally. Use marinade to baste chicken while cooking. Great for grilling.
Ingredients: 11 (basil .. garlic .. lemon .. oil .. oregano .. sauce ...)
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- 14. CHICKEN MARINADE/BASTE
- Pour over chicken (I use skinless, boneless ... 1 hour). Serve with marinade.
Ingredients: 3 (sauce ...)
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- 15. GRILLED CHICKEN MARINADE
- Bring ingredients to a boil. Dip chicken pieces, also baste chicken on grill with marinade. Remaining sauce should ... follow same procedures with chicken.
Ingredients: 6 (oil .. paprika .. sauce .. vinegar ...)
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- 16. HONEY/MUSTARD MARINADE - CHICKEN
- This is a great marinade on chicken on the grill. Marinate chicken 2 hours before grilling.
Ingredients: 4 (honey .. mustard .. salt .. sauce)
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- 17. BARBECUE MARINADE & SAUCE FOR CHICKEN
- Great for London Broil ... ingredients together thoroughly. Marinate chicken or steak, pork, etc. ... or more. Remove from marinade. Barbecue, using sauce ... enough for 2 whole chickens.
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- 18. CHICKEN MARINADES
- Combine all ingredients and ... 30 minutes. Pour over chicken and marinate 2 to 3 hours. Combine, let sit 30 minutes. Marinate up to 6 hours.
Ingredients: 15 (garlic .. juice .. leaves .. oil .. seeds .. thyme ...)
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- 19. HULI HULI CHICKEN MARINADE
- Mix ingredients together. Marinade 2 hours or overnight. (For up to 3 pounds chicken.) Especially good on barbeque.
Ingredients: 5 (garlic .. juice .. sauce .. sugar ...)
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- 20. MARINADE CHICKEN
- Mix well, add chicken breast (boneless). Marinade overnight in refrigerator. Grill ... over the top and serve.
Ingredients: 8 (honey .. juice .. mustard .. sauce .. syrup ...)
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