- 11. LEMON AND HERB CHICKEN
- Rub the chicken with the cut half ... and garlic with the lemon juice and olive oil. ... excellent when grilled. Serves 4.
Ingredients: 9 (juice .. oil .. onion .. optional .. oregano .. rosemary ...)
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- 12. GRILLED MUSTARD AND ROSEMARY CHICKEN THIGHS
- Measure mustard into medium bowl. Gradually whisk in lemon juice, then oil. Add garlic, rosemary and generous amount of ... non- aluminum pan. Add chicken and zucchini and turn ... 20 more minutes. Serve immediately.
Ingredients: 9 (juice .. lengthwise .. mustard .. oil .. salt .. thighs ...)
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- 13. BAKED LEMON CHICKEN
- Preheat oven to 350 degrees. Clean and skin chicken. Place in roaster ... inside and out. Roll lemon on counter to soften. ... blow up if you don't.
Ingredients: 8 (rosemary .. salt .. thyme ...)
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- 14. CHICKEN KABOBS
- Cut chicken breasts into 1 inch ... for 6-8 minutes. Serves 8.
Ingredients: 8 (breasts .. juice .. oil .. pieces .. salt .. tarragon ...)
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- 15. CHICKEN SCARPARIELLA
- Wash and dry chicken pieces. Add salt and ... off fat. Add parsley, rosemary and wine. Simmer about ... noodles and garnish with lemon wedge and mint leaves. Serves 4.
Ingredients: 13 (cheese .. cream .. noodles .. oil .. parsley .. rosemary ...)
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- 16. GARDEN VARIETY CHICKEN
- Place heavy duty aluminum ... fill with everything but chicken. Mix thoroughly. Place ... large or 4 medium servings.
Ingredients: 18 (each .. marjoram .. mushrooms .. oil .. onion .. oregano ...)
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- 17. LEMON CHICKEN BAKED ON A BED OF SAUERKRAUT
- Remove backbone of chicken. Flatten the chicken ... the red pepper and rosemary. Put the chicken ... side up. Rub with lemon juice and salt and ... rest of the lemon juice.
Ingredients: 8 (lemon .. oil .. salt ...)
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- 18. LIME CHICKEN
- Cut chicken breasts into 2 to ... broil with 1 tablespoon herbs.
Ingredients: 7 (each .. limes .. salt ...)
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- 19. OVEN FRIED MUSTARD CHICKEN
- 1. Preheat oven to ... small bowl combine mustard, lemon juice, garlic, rosemary and pepper. 3. Coat chicken in mustard mixture. 4. ... - 200 calories per serving.
Ingredients: 8 (cereal .. cheese .. juice .. mustard .. rosemary ...)
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- 20. ROAST CHICKEN
- Heat oven to 350 degrees. In bowl combine oil, lemon juice, salt, thyme, rosemary and marjoram. Set aside. Remove fat from chicken cavity opening. Place garlic ... to 15 minutes before carving.
Ingredients: 8 (half .. juice .. marjoram .. oil .. rosemary .. salt ...)
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