- 11. CHICKEN ON RICE
- Heat oven to 350 ... remaining soup mixture, the rice, mushrooms (with liquid) ... 1 1/2 inches. Arrange chicken on rice mixture. Pour ... Uncover, bake 15 minutes longer.
Ingredients: 6 (legs .. milk .. pieces .. rice .. soup ...)
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- 12. EASY CHICKEN WITH RICE
- Mix together rice, onion soup and water. Wash and pat dry chicken parts. Put rice mixture ... at 400 degrees. Serves 6.
Ingredients: 4 (rice .. soup ...)
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- 13. NO PEEK CHICKEN
- Butter a 9x13 pan. Spread rice on bottom. Arrange chicken (whatever amount you desire) ... 1/2 hours at 350 degrees.
Ingredients: 5 (rice .. soup ...)
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- 14. STUFFED CHICKEN LEGS
- Cook rice according to directions on package, substitute chicken broth for water and ... and cool. Stuff chicken legs with rice mixture, then ... stuffed legs, not over them.
Ingredients: 9 (chunks .. oil .. paprika .. rice .. sauce ...)
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- 15. CHICKEN & RICE
- Grease 13 x 9 x 2 inch baking dish. Sprinkle rice over bottom of pan. Add water over rice. Place chicken thighs, legs and breasts over rice, ... for 3 hours. Serves 8.
Ingredients: 9 (breasts .. cheese .. paprika .. rice .. soup ...)
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- 16. CHICKEN AND RICE DISH
- Brown chicken well. Combine in saucepan; ... water, fat and instant rice. Pour mixture into ... 30 minutes at 375 degrees.
Ingredients: 9 (fat .. flakes .. onion .. rice .. soup .. thighs ...)
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- 17. CHICKEN AND SHRIMP CASSEROLE
- In large saucepan, bring ... to 350 degrees. Cook rice as package label directs. Wash chicken, and pat dry ... with parsley. Makes 6 servings.
Ingredients: 16 (cream .. leaves .. oil .. onion .. parsley .. rice ...)
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- 18. CHICKEN-VEGETABLE-RICE SOUP
- Boil chicken scraps in water, after ... to taste. Serve over rice or mix rice in what you plan to serve in.
Ingredients: 17 (broth .. coarse .. cubes .. legs .. oil .. rice ...)
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- 19. EASY CHICKEN-RICE CASSEROLE
- Mix soup and water thoroughly in pan adding rice and stirring. Place chicken to cover top of ... company fare for good friends.
Ingredients: 6 (asparagus ...)
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- 20. NO PEEK CHICKEN
- Put rice and chicken in a 9"x13" pan. ... degrees for 1 1/2 hours.
Ingredients: 5 (etc. .. rice .. soup ...)
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