- 11. SHREDDED CHICKEN IN GARLIC SAUCE
- Soak cloud ears in warm water for 20 ... a medium saucepan blanch chicken breast, red pepper and ... tablespoons vegetable oil and garlic to wok and stir ... with white or brown rice.
Ingredients: 16 (mushrooms .. oil .. sauce .. strips .. vinegar ...)
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- 12. SLICED CHICKEN IN SPICY GARLIC SAUCE
- Partially thaw chicken. Slice into small pieces and marinade in: 1 1/2 tsp. ... florets 3 cloves minced garlic In small bowl, mix sauce ingredients: 1 tbsp. dry ... stir. Serve immediately over rice.
Ingredients: 1 (breast)
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- 13. CHICKEN WITH BRIE IN ROASTED GARLIC SAUCE
- Preheat oven to 400 degrees. Rub heads of garlic with vegetable oil and place in oven-proof pan. Roast in ... sugar. Keep warm until chicken is ready. Grill or ... starting to melt. Place sauce on plate and place ... top of sauce. Serves 4.
Ingredients: 8 (breasts .. brie .. cream .. garlic .. oil .. sugar ...)
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- 14. CHICKEN BREAST IN TOMATO GARLIC SAUCE
- In saucepan heat all ingredients except for the chicken breast. Heat until butter is melted and the sauce is hot. Stir constantly. ... with white or brown rice.
Ingredients: 9 (garlic .. ketchup .. salt .. sauce .. sugar ...)
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- 15. BROILED CHICKEN IN GARLIC SAUCE
- Marinate chicken in crushed garlic and lime juice. Let ... this side begins to brown.
Ingredients: 7 (gloves .. limes .. oil .. salt ...)
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- 16. CHICKEN AND MUSHROOMS IN GARLIC SAUCE
- Dissolve bouillon in water and reserve. In ... heat oil and brown garlic. Brown chicken breasts on both sides. ... minutes. Serve with white rice.
Ingredients: 7 (breasts .. cube .. oil ...)
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- 17. CHICKEN STRIPS IN GARLIC AND BUTTER SAUCE
- Cut chicken into strips. Put salt, pepper, garlic powder, and then flour into a plastic bag. Place chicken in the bag and shake ... 30 minutes. Serve over rice.
Ingredients: 8 (breasts .. broth .. flour .. parsley ...)
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- 18. CHICKEN CUTLETS IN GARLIC SAUCE
- Rinse chicken and dry well. Mix ... into egg mixture. Brown in extra butter over low ... butter, lemon juice, minced garlic, mushrooms and parsley. ... or 4 "fingers" before cooking.
Ingredients: 9 (breasts .. cheese .. eggs .. juice .. parsley ...)
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- 19. GARLIC SAUCE (GRAVY) FOR ROAST PORK, CHICKEN - WHATEVER
- Wrap garlic in foil with a small ... Simmer 5 minutes, stirring occasionally.
Ingredients: 9 (cube .. flour .. milk .. oil ...)
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- 20. CHINESE CHICKEN WITH HOT SAUCE (PAN PAN CHI)
- Shred cucumbers. Mince garlic, green onion and ginger. Boil chicken in water for 30 minutes. ... platter. Mix with hot sauce (see below) just before serving. Mix ingredients together in bowl.
Ingredients: 13 (cucumbers .. garlic .. oil .. onion .. peppers ...)
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