- 11. CANTONESE ROAST CHICKEN WITH HONEY HOISIN GLAZE
- Rinse chicken and pat dry. Separate ... before cooking, combine the glaze ingredients in a small ... Sprinkle with cilantro and serve.
Ingredients: 11 (honey .. oil .. salt .. sauce .. spice ...)
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- 12. HONEY-GLAZED CHICKEN KABOBS
- Cut mushrooms in half and all other vegetables and chicken into bite size pieces. ... minutes. Delicious!! Save leftover glaze. Keeps 1-2 weeks ... degree oven for 20-25 minutes.)
Ingredients: 13 (breasts .. cornstarch .. honey .. mushrooms .. mustard ...)
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- 13. GLAZED BUTTERFLY CHICKEN
- Make Curry Glaze and set aside. Fry ... Stir in ginger. Roll chicken in mixture and coat ... and bake 10 minutes longer.
Ingredients: 15 (apricot .. breasts .. cubes .. flour .. juice .. onion ...)
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- 14. HONEY GLAZED CHICKEN
- Combine all ingredients and ... inch baking dish place chicken pieces skin side up. ... fat from dish. Spoon glaze over chicken continue cooking 10 to 15 minutes until glazed.
Ingredients: 10 (cinnamon .. flour .. honey .. juice .. salt .. sauce ...)
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- 15. APRICOT GLAZED BAKED CHICKEN
- Mix dressing, preserves and ... cool slightly. Pour over chicken in shallow baking dish. ... grapes. TIP: The apricot glaze is also great on ... Russian dressing and apricot preserves.
Ingredients: 6 (pieces .. preserves ...)
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- 16. GLAZED CHICKEN PIJI
- Wash and dry 4 to 5 pounds chicken. (Drumettes make wonderful ... and turn pieces if desired.
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- 17. HONEY-GLAZED CHICKEN
- Baked chicken quarters with a sweet and sour glaze. 1/3 c. flour ... richly browned. Makes 4 servings.
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- 18. ISLAND GLAZED CHICKEN
- Combine pineapple juice, honey, ... reduce heat. Cook until glaze thickens. Fold wings of chicken across back with tips ... juice. Makes approximately 6 servings.
Ingredients: 9 (cornstarch .. honey .. juice .. mustard .. oil ...)
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- 19. GLAZED CHICKEN WINGS
- Combine grape jelly, Ott's ... heat thoroughly to make glaze. Arrange wings on ... pour additional glaze over them.
Ingredients: 4 (jelly .. mustard .. wings ...)
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- 20. GLAZED CHICKEN WINGS
- Cut off tips of wings and discard. Divide each wing in half by cutting through joint with sharp knife. Place single layer on rack in broiler pan. ...
Ingredients: 9 (cornstarch .. juice .. salt .. sauce .. sugar .. wings ...)
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