- 11. MOCK CHICKEN FRIED STEAK
- Combine egg, 1/2 cup crackers, milk, onion, chili powder, salt, and Worcestershire sauce. Add ground beef and mix well. Shape into 6 patties 1/2 inch ...
Ingredients: 9 (beef .. egg .. milk .. oil .. onion .. salt .. sauce ...)
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- 12. MOCK CHICKEN FRIED STEAK
- Combine egg, 1/2 cup of the cracker crumbs, the milk, onion, chili powder, salt and Worcestershire sauce; add ground beef and mix well. Shape into 6 ...
Ingredients: 9 (beef .. egg .. milk .. oil .. onion .. salt .. sauce ...)
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- 13. MOCK CHICKEN FRIED STEAK
- Combine egg, 1/2 cup crackers, milk, onion, chili powder, salt and Worcestershire sauce. Add ground beef and mix well. Shape into 6 patties 1/2" ...
Ingredients: 9 (crackers .. egg .. half .. milk .. oil .. onion ...)
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- 14. MOCK CHICKEN-FRIED STEAK
- Combine all ingredients, leaving 1/2 cup cracker crumbs. Shape into patties, then coat in cracker crumbs. Cook in 2 tablespoons oil over medium heat, ...
Ingredients: 8 (beef .. crackers .. egg .. milk .. onion .. salt ...)
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- 15. MEDIUM WHITE SAUCE FOR CHICKEN FRIED STEAK
- Mix cornstarch and milk until smooth. Add butter, salt and pepper, stirring constantly. Bring to a boil over medium heat and boil 1 minute. Makes 1 ...
Ingredients: 5 (cornstarch .. milk .. salt ...)
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- 16. CHICKEN-FRIED ROUND STEAK
- Cut round steak in serving pieces. Blend ... Season with salt and pepper.
Ingredients: 6 (crumbs .. milk .. oil .. steak ...)
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- 17. CHICKEN FRIED ROUND STEAK
- Pound steak to 1/4" thickness. Cut ... or until tender. Serves 6.
Ingredients: 5 (egg .. milk .. oil ...)
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- 18. CHICKEN-FRIED ROUND STEAK
- Pound steak to 1/4-inch thickness; cut ... or until tender. Serves 6.
Ingredients: 5 (egg .. milk .. oil ...)
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- 19. CHICKEN FRIED ROUND STEAK
- Pound round steak thoroughly with sharp edged ... to 50 minutes. Serves 6.
Ingredients: 6 (crumbs .. oil ...)
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- 20. CHICKEN FRIED STEAK
- Pound steak 1/4 inch thick. Cut ... tender. Season. Yield 6 servings.
Ingredients: 5 (crumbs .. egg .. milk .. oil ...)
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