- 11. SAUSAGE STUFFED CHICKEN
- Split breast and pound ... sausage until blended. Place chicken on 8 inch square ... degrees for approximately 20 minutes.
Ingredients: 14 (basil .. cheese .. crumbs .. filets .. juice .. mushrooms ...)
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- 12. CHICKEN COKE-COLA
- Season the chicken with salt, garlic and ... served over pasta or rice.
Ingredients: 6 (cloves .. coke-cola .. filets .. scallions .. thyme ...)
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- 13. CHINESE BARBEQUE CHICKEN
- In a small bowl blend all ingredients together, except for chicken, sherry and soy ... just done. Slice and serve.
Ingredients: 11 (cilantro .. filets .. garlic .. oil .. sauce .. sherry ...)
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- 14. CHICKEN CORDON BLEU
- Flatten chicken filets with meat mallet. Cut ... or until tender, stirring occasionally.
Ingredients: 6 (cheese .. filets .. ham .. milk .. soup ...)
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- 15. CHICKEN CORDON BLEU
- Preheat oven to 350 degrees. Rinse chicken and pat dry. Pound ... meat mallot. Top each filet with slice of ham ... wild rice. Yield: 8 servings.
Ingredients: 10 (cheese .. cream .. crumbs .. filets .. ham .. parsley ...)
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- 16. CRISPY SAUTEED BROWN CHICKEN
- Mix together 1/2 egg ... wine to loosen. Coat chicken pieces with mixture. Brown ... Pour on chicken coating well.
Ingredients: 11 (cornstarch .. egg .. honey .. pan .. sauce .. vinegar ...)
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- 17. CHICKEN CORDON BLEU
- In each chicken fillet, place 1 slice ... 45 minutes to 1 hour.
Ingredients: 7 (breasts .. cube .. milk .. mushrooms .. slices ...)
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- 18. ELEGANT CHICKEN
- Place chicken in greased 9 x ... almond rice. Yield: 8 servings.
Ingredients: 6 (cheese .. cream .. filets .. olives .. sherry .. soup)
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- 19. ATHENIAN CHICKEN
- Saute onions until limp ... of spinach filling over chicken and lay another breast ... 45 minutes. Serves 4 people.
Ingredients: 10 (cream .. flour .. garlic .. juice .. pastry ...)
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- 20. CHICKEN DIVE-IN
- Wash chicken and pat dry. Place ... 1 hour. Serve over noodles.
Ingredients: 10 (broccoli .. filets .. juice .. mayonnaise .. soup ...)
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