- 11. CHICKEN - EGGPLANT PARMIGIAN
- Cut eggplant lengthwise. Layer in colander ... 1/2 hour. Meanwhile, brown chicken in a little oil, ... 1 hour at 350 degrees.
Ingredients: 5 (breast .. cheese .. eggplant .. sauce ...)
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- 12. CHICKEN AND EGGPLANT CUTLETS
- Slice each boned, skinned chicken breast in half to ... of a large unpeeled eggplant. Preheat oven about ... 4 servings, 295 calories each.
Ingredients: 6 (crumbs .. eggplant .. juice .. split ...)
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- 13. EGGPLANT CHICKEN ZUCCHINI
- Place 1 peeled, sliced eggplant and 1 or 2 ... chopped and 1 cup chicken stock. Cut up 1 ... degree oven or until done.
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- 14. FRICASSEE CHICKEN WITH EGGPLANT AND FRESH TOMATOES
- As with most fricassees, ... just before serving. Cut eggplants into strips about 3 ... skin and chop. Cut chicken into 10 pieces. Chop ... to 5 minutes, stirring occasionally.
Ingredients: 9 (oil .. pancetta .. parsley .. tomato .. whole ...)
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- 15. CHICKEN OR EGGPLANT PARMESAN
- Dip chicken or eggplant in egg and then ... Serves 4 to 6 persons.
Ingredients: 7 (cheese .. crumbs .. egg .. oil .. sauce ...)
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- 16. BAKED EGGPLANT AND CHICKEN CASSEROLE
- In a large skillet, ... the smoking point. Add eggplant and cook until they ... a good accompaniment to rice.
Ingredients: 6 (rings .. salt ...)
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- 17. SUPER EASY CHICKEN CURRY
- Begin by boiling coconut ... 5 minutes. Add water, chicken base, and basil. Bring ... Add bamboo shoots and eggplant. Lower heat and ... or 6 smaller portions. -Eckermann
Ingredients: 9 (base .. milk .. shoots ...)
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- 18. CROCK POT CHICKEN PARMIGIANA
- Cut chicken breasts into halves. In ... chicken in butter. Arrange eggplant and chicken in crock ... 15 minutes. Makes 6 servings.
Ingredients: 10 (cheese .. crumbs .. egg .. halves .. mushrooms ...)
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- 19. BOB'S COUNTRY CHICKEN
- Place all vegetables in ... for 45 minutes. Add chicken and sausage. Continue baking ... serving. This recipe expands easily.
Ingredients: 11 (cloves .. pieces .. rosemary .. sausage ...)
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- 20. CHICKEN-VEGETABLE LASAGNA
- Coat a Dutch oven ... until tender. Stir in eggplant, zucchini, green pepper, chicken, tomatoes, oregano, salt ... if desired. Yield: 8 servings.
Ingredients: 20 (cheese .. eggplant .. leaves .. noodles .. salt ...)
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