- 11. CORNFLAKE CHICKEN
- Combine first 4 ingredients in a shallow dish. Dip each chicken breast in milk; roll ... until done. Yield 6 servings.
Ingredients: 6 (cereal .. cheese .. flakes .. milk ...)
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- 12. CORNFLAKE CHICKEN
- Marinate chicken in dressing for 6 ... cooked and flakes are golden.
Ingredients: 7 (breasts .. flakes .. salt ...)
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- 13. FRANK AND JOHNNY'S CHICKEN
- Remove skin from chicken breasts, set aside. Place cornflake cereal in a ziplock ... at 350 degrees until done.
Ingredients: 4 (breasts .. cereal .. sauce ...)
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- 14. BAKED CHICKEN
- Crush cornflakes fine. Add cheese, garlic ... egg and water. Rinse chicken well - then dip ... bake about 15 minutes longer.
Ingredients: 8 (cheese .. cornflakes .. egg .. salt .. thighs ...)
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- 15. CHICKEN NUGGETS
- Dip chicken chunks in butter. Roll in crushed cornflakes. Bake on a ... Salt and pepper to taste.
Ingredients: 4 (chunks .. cornflakes ...)
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- 16. ESCALLOPED CHICKEN
- Melt 3/4 stick butter; toss well with bread and chicken. Combine: Mix all and pour into a 9 x 13 inch pan. Bake for 1 hour at 350 degrees.
Ingredients: 7 (soup ...)
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- 17. HOT CHICKEN SALAD
- In a 2 1/1 ... and soup; toss with chicken mixture. Spoon into a ... butter, and combine with cornflakes and almonds. Top casserole ... for 30 minutes. 6 servings.
Ingredients: 14 (almonds .. celery .. chestnuts .. crumbs .. juice ...)
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- 18. SESAME BAKED CHICKEN
- Place chicken in tight fitting bowl ... Makes 3 to 4 servings.
Ingredients: 9 (crumbs .. milk .. pieces .. salt .. sauce ...)
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- 19. BAKED CHICKEN
- Scramble eggs and add ... melt in oven. Dip chicken in egg to coat and roll in cornflake crumbs (or crushed Ritz ... 25 minutes or until done.
Ingredients: 5 (crackers .. eggs ...)
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- 20. CRISP OVEN BAKED CHICKEN
- Remove skin from chicken pieces; rinse chicken and ... 1 hour. Makes 4 servings.
Ingredients: 7 (crumbs .. oil .. paprika .. pieces ...)
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