|Blue and Gold Cook Book|
|by Oakland Brewing & Malting Co|
This 1912 volume published by the Oakland Brewing & Malting Company (Oakland, Calif.
Results 11 - 20 of 46 for chicken cordon blue blue cheese
Preheat broiler. Brush chicken breasts with butter. ... 1/2 slice of cheese, then a ... paprika if desired. Broil 1/2 to 1 minute until cheese is melted.
Bone breasts and ... small slice of cheese on each half chicken breast. Roll up ... Parmesan cheese. Brown in hot skillet on all sides. Remove all toothpicks.
Trim all fat from chicken. Lay Swiss cheese and ham slices ... dredge in flour, egg and bread crumbs. Deep fry until golden brown. Finish baking in oven.
Take chicken, put ham and some cheese in center of ... roll in cracker crumbs. Place in pan then top with Swiss cheese. Bake at 350 degrees about 1 hour.
Tenderize chicken. Roll cheese in ham. Place ... and close with toothpicks. Roll in bread crumbs and place on pan. Put in 350 degree oven for 25 minutes.
Put cheese, then ham on chicken and roll up, ... chicken. Bake at 325 degrees for 90 minutes. Serve with pilaf and broccoli. There will be sauce in dish.
Grease casserole dish. ... soup and 1/2 chicken broth. Stir in ... top with Swiss cheese. Bake at ... and uncover last 15 minutes. Add more broth if dry.
Pound chicken breasts flat. Place slice of ham and Swiss cheese on each breast ... sesame seeds. Bake at 350 degrees for 30 to 45 minutes or until done.
Pound each chicken cutlet between 2 ... of the provolone cheese on each piece ... Cover with aluminum foil and bake at 325 degrees for 45 to 60 minutes.
Flatten chicken breasts - spread out - layer ham and cheese on chicken breasts ... in dish with melted butter and bake for 30 minutes in 350 degree oven.
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