- 11. EASY CHICKEN CORDON BLEU
- Preheat oven to 350 degrees. Cut chicken in half to make ... be dry. Serve with sauce or gravy.
Ingredients: 5 (breasts .. cheese .. crumbs .. gravy .. ham)
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- 12. CHICKEN CORDON BLEU
- Pound meat to 1/4 ... in baking dish. Make sauce of last 4 ingredients and pour over chicken. Bake at 350 degrees for 1 hour.
Ingredients: 10 (cheese .. flour .. ham .. salt .. sauce ...)
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- 13. CHICKEN CORDON BLEU
- In small bowl mix ... until butter foams. Brown chicken breasts. Turn heat low ... pepper. Serve with chicken breasts.
Ingredients: 20 (broth .. cheese .. cream .. crumbs .. eggs .. flour ...)
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- 14. CHICKEN CORDON BLEU
- Use whatever amount you want to make. Inside each chicken breast put some shaved ... until done. Serve with sauce over the top of ... sauce over each chicken breast.
Ingredients: 9 (bacon .. breasts .. broth .. cheese .. flour .. half ...)
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- 15. EASY CHICKEN CORDON BLEU
- Slice chicken horizontally. Place 2 pieces ... is melted. To make sauce, heat butter and ... refrigerator, adding sauce when served.
Ingredients: 7 (breasts .. cheese .. flour .. milk ...)
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- 16. CHICKEN CORDON BLEU
- Place chicken a board and lightly ... 1 hour or until tender.
Ingredients: 11 (boneless .. cube .. flour .. ham .. mushrooms .. sauce ...)
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- 17. CHICKEN CORDON BLEU
- Dip chicken in flour. Dip in ... baking dish. Pour cheese sauce over and bake. After ... 1/2 hour at 350 degrees.
Ingredients: 10 (cheese .. flour .. ham .. milk .. mustard .. thickened. ...)
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- 18. CHICKEN CORDON BLEU
- Pound chicken breast between pieces of ... for 1 hour. Heat sauce ingredients and spoon over each piece of chicken.
Ingredients: 8 (breast .. cheese .. cream .. crumbs .. soup ...)
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- 19. EASY CHICKEN CORDON BLEU
- Heat broiler. Pound each chicken breast half between 2 ... pasta to serve with chicken.
Ingredients: 5 (each .. leaves .. pkg. .. sauce ...)
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- 20. CHICKEN CORDON BLEU
- Place chicken breasts, boned side up, ... or until tender. Thicken sauce, if desired. Serve with rice.
Ingredients: 10 (flour .. ham .. salt .. sauce ...)
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