|Chicken (Williams-Sonoma Kitchen Library)|
|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 11 - 20 of 430 for chicken cordon bleu
Pound chicken until thin. Place ... sauce. Add lemon juice. Pour sauce over chicken and serve immediately. Good with wild rice, salad and crusty French bread.
Pound chicken breasts to flatten. ... minutes on each side or until chicken is done. Baste occasionally with butter. Remove toothpicks. Serve over rice.
Place each breast ... heavy skillet; brown chicken on all sides. ... sauce over chicken; bake, uncovered at 350 degrees for 40-45 minutes. Makes 8 servings.
Pound chicken breasts. Lay ham ... same pan as chicken was browned. Heat and mix well. Pour over chicken and bake at 350 degrees for 45 minutes to 1 hour.
1. Spread chicken breasts flat, fold ... In a cup blend cornstarch and cream until smooth and stir into skillet. Cook until thick and serve over chicken.
Layer chicken, ham and ... cup water. Mix together 1/2 cup melted butter and 2 cups stuffing mix and spread over top. Bake at 325 degrees for 1 1/2 hours.
Pound each chicken breast as thin ... bread crumbs. Fry only until light brown, 1-3 minutes. Transfer to baking dish and bake at 350 degrees for 25 minutes.
Pound chicken breasts until very ... butter and oil in a large frying pan and cook the breasts for 4 minutes on each side until the meat is white and tender.
The day before ... debone and split chicken breasts. Flatten chicken, ... mushrooms which have been stirred until smooth, then blend in sour cream. 12 servings.
Place chicken breasts, boned side ... sauce. Cover. Bake at 350 degrees for 1 hour or until tender. Thicken sauce, if desired. Serve with rice. 6 servings.
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