- 11. WHITE CHICKEN CHILI
- Combine the water and ... Bring to boiling. Add chicken. Lower the heat; ... in sour cream and cilantro.
Ingredients: 15 (breasts .. cream .. juice .. oil .. seeds ...)
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- 12. CHICKEN AND GREEN CHILIES CASSEROLE
- Make sauce by sauteing onions in chicken fat or use butter. ... of water in each can.
Ingredients: 12 (broth .. cheese .. chilies .. fat .. flour .. milk ...)
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- 13. CHICKEN CHILI
- Coat a large Dutch ... or until tender. Add chicken and cook 2 minutes or until browned, stirring constantly. Add chili powder, ground cumin and ... calories per 1 cup serving).
Ingredients: 18 (and .. broth .. leaf .. oil .. onion .. pieces ...)
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- 14. CHILIES 'N CHICKEN CON QUESO
- Heat oven to 375 ... well blended. Add cheeses, chicken, and chilies; mix ... warm. Yield: 60 appetizer squares.
Ingredients: 10 (cheese .. chilies .. cornmeal .. cream .. eggs ...)
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- 15. GREEN CHILI CHICKEN CASSEROLE
- Bake at 350-375 degrees ... Layer: 1. tortillas 2. chicken and chilies 3. sauce 4. cheese Repeat.
Ingredients: 8 (cheese .. chilies .. chunks .. cream .. milk .. soup ...)
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- 16. CHICKEN CHILI
- Preheat oven to 375 ... reserve the liquid. Cut chicken breasts in half lengthwise ... tomatoes and remaining liquid, chili powder, cumin, curry powder, ... Garnish with yogurt and scallions.
Ingredients: 18 (allspice .. breasts .. broth .. cubes .. garlic ...)
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- 17. CHILI CHICKEN
- Brown chicken in oil. Drain fat ... low heat. Stir in chili sauce and oregano. Cook, ... more than 1 sliced onion.
Ingredients: 7 (cheese .. oil .. onions .. oregano .. pieces .. sauce ...)
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- 18. CHILI-ROAST CHICKEN
- In a large glass ... mix together yogurt, cinnamon, chili powder, hot pepper sauce and garlic. Then add chicken and coat with marinade. ... marinate in the refrigerator overnight.
Ingredients: 6 (cinnamon .. yogurt ...)
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- 19. GREEN CHILI CHICKEN CASSEROLE
- Mix together soups, broth or milk, chili and chicken. Lightly fry tortillas ... 350 degrees for 30 minutes.
Ingredients: 8 (cheese .. chili .. milk .. onions .. soup .. tortillas ...)
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- 20. STIR FRY CHILI CHICKEN
- Cut chicken into 1/2 inch wide ... aside. Combine water, cornstarch, chili powder, paprika and salt; ... slightly thickened. Serve over rice.
Ingredients: 11 (breasts .. cornstarch .. oil .. paprika .. salt ...)
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