- 11. CHICKEN MEDALLIONS
- Place chicken between 2 sheets of ... off green tops of leeks and chop white part ... low heat. Add chicken breasts and saute for 10 ... medallions. Garnish with fresh parsley.
Ingredients: 8 (broth .. flour .. juice ...)
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- 12. CHICKEN SALAD
- (With "moderate" calories - ... for 15 minutes. Add chicken, return to boil, ... with salt and pepper. Chill.
Ingredients: 18 (cloves .. lbs. .. leaves .. lemon .. oil .. olives ...)
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- 13. LINGUINE WITH CHICKEN, LEEKS & TOMATOES
- Heat oil in heavy ... medium high heat. Season chicken with salt and pepper. ... medium low heat. Add leeks and garlic and saute ... remaining Parmesan cheese. Serves 4.
Ingredients: 10 (halves .. oil .. parmesan .. vermouth ...)
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- 14. CHICKEN SAUCE WITH CITRUS SAUCE
- Using whole, fresh fruit ... a shallow dish. Dredge chicken breasts lightly in the flour ... to the skillet. Add leeks and cook, stirring, for ... and reheat gently. Serves 4.
Ingredients: 10 (flour .. grapefruit .. marmalade .. oil .. orange ...)
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- 15. ORANGE GINGER CHICKEN WITH LEEKS
- Cut chicken into 1" cubes. Cut ... tough green part of leeks. Cut leeks in ... niacin and phosphorus. Excellent iron.
Ingredients: 13 (breasts .. flour .. grapes .. juice .. leeks .. rind ...)
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- 16. TURKEY BREAST FILLET WITH LEEK CREAM SAUCE
- Cut turkey breast fillet into half inch ... vegetable oil. Cut washed leek into rings, add, and ... curry powder; then add chicken stock and let cook ... over rice. Makes 4 servings.
Ingredients: 6 (cream .. fillet .. leeks .. sauce ...)
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- 17. BARLEY & SHREDDED CHICKEN WITH PARMESAN CHEESE
- Place barley in pot ... onions, carrots, celery and leeks using small amount of ... half vegetable mixture. Add chicken stock to remaining half ... (including Parmesan cheese and parsley).
Ingredients: 10 (barley .. carrots .. celery .. cheese .. leeks ...)
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- 18. COUNTRY CHICKEN POT PIE
- In a 5 quart ... over high heat. Add chicken, turning pieces to ... golden brown. Makes 6 servings.
Ingredients: 9 (flour .. oil .. pieces .. rolls ...)
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- 19. BREAST OF CHICKEN WITH VEGETABLES JULIENNE
- In large skillet melt ... medium heat; add carrot, leek, and celery and ... a slotted spoon. Season chicken breast halves with salt and ... is an aromatic French liquor.
Ingredients: 15 (basil .. cream .. leaves .. mint .. peel .. pernod ...)
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- 20. CREAMY FETA-CCINE WITH CHICKEN AND BROCCOLI
- Serves 6. Cook and stir chicken, broccoli, leeks, pepper and garlic ... with fresh basil, if desired.
Ingredients: 11 (cheese .. cream .. flowerets .. into .. milk .. oil ...)
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