- 11. CHICKEN-MUSHROOM-BARLEY SOUP
- Place water, chicken, celery, carrot, onion, ... saucepan, along with the barley and reserved mushrooms; bring ... about 40 minutes. Serves 8.
Ingredients: 11 (barley .. carrots .. celery .. leaf .. mushrooms ...)
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- 12. CHICKEN VEGETABLE BARLEY SOUP
- Cover the chicken necks with water. If ... servings. 139 calories per serving.
Ingredients: 12 (barley .. carrots .. celery .. leaves .. necks ...)
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- 13. CHICKEN BARLEY SOUP
- In a large kettle, cook chicken in water until tender. ... all the vegetables and barley are tender. Remove bay ... hot. Makes 1 1/2 quart.
Ingredients: 11 (barley .. carrots .. celery .. leaf .. potatoes ...)
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- 14. CHICKEN-BARLEY SOUP
- Combine all ingredients except ... cook 1 hour. Remove chicken from bones. Skim fat, ... per serving. Yield: 8 servings.
Ingredients: 11 (barley .. celery .. marjoram .. onions .. pieces ...)
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- 15. MUSHROOM BARLEY SOUP WITH CHICKEN
- In a 4 quart saucepan bring to a boil, simmer until chicken is tender. Add 1 cup mushrooms, sliced. Serves 8.
Ingredients: 9 (barley .. cloves .. flakes .. salt ...)
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- 16. CHICKEN - MUSHROOM - BARLEY SOUP
- Add 2 quarts water, boil. Simmer 1 hour. Remove chicken, cool. Cover, simmer ... minutes. 95 calories per cup.
Ingredients: 8 (barley .. carrots .. celery .. mushrooms .. salt ...)
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- 17. PEA AND BARLEY SOUP
- Rinse split peas. Place in a soup pot with 6 cups water, chicken broth, seasonings, lemon juice, ... tender. Meanwhile, combine the barley with 6 cups of ... before serving. Makes 6 servings.
Ingredients: 15 (barley .. flakes .. juice .. onion .. peas .. salt ...)
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- 18. BEEF BARLEY SOUP
- Saute carrots, celery and onion in oil in soup until tender. Add remaining ingredients. Cook 2 hours, stirring often.
Ingredients: 10 (broth .. carrots .. celery .. oil ...)
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- 19. BARLEY BAKE
- Saute' dry barley, onion and almonds ... to barley mixture. Heat chicken broth and onion soup mix until soup mix ... baking time. Yield: 10 servings.
Ingredients: 8 (barley .. broth ...)
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- 20. BARLEY BAKE
- Saute barley (uncooked) and onion in ... another 5 minutes. Heat chicken broth and dry soup mix. Combine all ingredients ... at 350 degrees. Stir occasionally.
Ingredients: 7 (broth .. chestnuts ...)
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