- 11. COLD PASTA SALAD
- Cook the noodles in ... salad bowl. Add shredded chicken, artichokes with marinade, avocado, capers, ... all ingredients in food processor.
Ingredients: 16 (basil .. breasts .. capers .. hearts .. lemon .. mustard ...)
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- 12. CHICKEN PASTA SALAD WITH FRUIT
- Mix. Pour over all ingredients. Garnish with mandarin orange sections. This salad is best when allowed to set for several hours.
Ingredients: 14 (celery .. grapes .. juice .. marinade .. mayonnaise ...)
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- 13. ARTICHOKE SAUCE
- In a saucepan fry ... oil, the water from artichokes, chicken broth and butter, let ... a boil. Then add lemon juice to taste, depending ... over 1 pound of pasta. Serves 6. ENJOY! ... fettuccine are my preferred pastas.
Ingredients: 9 (cheese .. juice .. oil ...)
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- 14. CHICKEN ANGELIQUE
- 1. Cook onions and ... in 2 tablespoons of chicken broth. Add wine and ... thickened. 3. Add peas, artichoke hearts, lemon peel and parsley. Simmer ... Serve over brown rice, pasta or Japanese potato pasta.
Ingredients: 13 (broth .. cornstarch .. hearts .. milk .. mushrooms ...)
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- 15. CHICKEN PARMESAN
- Mix 2 tablespoons flour, ... plastic bag. Chop the chicken in bite-size chunks, shake ... the juice from the artichokes. Add the onion ... the chicken mixture. Cook pasta and drain. Add the ... hearts, chicken and pasta together.
Ingredients: 8 (breasts .. broth .. cream .. fettucini .. hearts ...)
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- 16. ARGO PASTA SALAD
- Cook pasta in a small amount ... in small strips and artichokes in small pieces. Mix all well.
Ingredients: 12 (argo .. broth .. egg .. ham .. hearts .. juice ...)
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