- 11. COLD CHICKEN SALAD
- Combine above ingredients. Combine ingredients and toss over chicken salad.
Ingredients: 12 (capers .. garlic .. hearts .. juice .. mustard ...)
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- 12. CHICKEN AND ROTELLE VINAIGRETTE
- Cook pasta according to package directions. ... in large bowl. Drain artichokes, save marinade. If ... or fourths. Add artichokes, chicken, mushrooms, red pepper, ... chill 2 hours. Serves 8.
Ingredients: 13 (artichokes .. cucumbers .. mushrooms .. oil .. salt ...)
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- 13. GREEK PASTA SALAD
- Saute chicken, shrimp and garlic ... doneness. Add to Orzo pasta. Add all other ... Serve cold as a salad.
Ingredients: 13 (cubes .. juice .. oil .. olives .. shrimp .. vinegar ...)
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- 14. ITALIAN PASTA SAUCE
- Add liquid from artichoke hearts to olive oil ... more. Serve over cooked pasta and season with grated Parmesan if desired. Serves 4.
Ingredients: 14 (basil .. cheese .. hearts .. oil .. oregano .. salt ...)
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- 15. LEMON CHICKEN SALAD
- Steam chicken with lemon juice (don't over cook). Steam carrots. Cook pasta al dente. Slice artichokes. Mix chicken, carrots, pasta and hearts. Toss with dressing.
Ingredients: 14 (carrots .. garlic .. juice .. mustard .. oil .. oregano ...)
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- 16. ARTICHOKE LINGUINE
- Melt butter with oil ... 5 minutes. Blend in artichokes and cheese, simmer 8 minutes. Pour over al dente linguine.
Ingredients: 11 (broth .. cheese .. flour .. garlic .. juice .. oil ...)
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- 17. PASTA PORTUGAL
- Prepare Sundried tomatoes a ... lid. Prepare angel hair pasta according to directions on ... for 2 minutes. Add chicken broth and tomato water ... for 5 minutes. Add artichokes, artichoke water, J.D.'s ... with freshly grated Parmesan cheese.
Ingredients: 12 (broth .. flour .. garlic .. liquid .. magic .. oil ...)
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- 18. CHICKEN ANGELO
- Place each piece of chicken between two sheets of ... drippings from pan. Add artichokes and next 3 ingredients; ... Serve over hot, cooked pasta. Yield: 4 servings.
Ingredients: 8 (cream .. flour .. juice .. pasta ...)
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- 19. CHICKEN WITH MARSALA AND ARTICHOKES
- Dredge chicken in salted flour. Brown ... Add lemon slices, basil, artichoke hearts, marsala and broth; ... Serve over linguine or rice.
Ingredients: 9 (basil .. broth .. oil .. rice .. salt/flour .. strips ...)
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- 20. CHICKEN ANTIPASTO
- Saute onion and garlic until clear. Season chicken with salt and pepper. ... some juice (chopped). Add artichokes with all juice. Add ... more. Serve over cooked pasta and sprinkle with grated fresh Parmesan cheese.
Ingredients: 8 (oil .. olives .. pasta ...)
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