Cooks.com RECIPE SEARCH
 Home  Forums  Potluck Recipes  New Recipes  Unit Calc  Diet/Health Report  Nutrition Facts 
   
 

Results 11 - 20 of 79 for chicken adobo.

Result Page: Previous  1  2  3  4  5  6  7  8   Next

11. CHICKEN ADOBO
Put the water in pot, add chicken, vinegar and soy ... recipe is delicious with rice.
Ingredients: 4  (pan .. pieces ...)
12. ADOBO (CHICKEN)
Clean the chicken, cut into pieces. ... practically evaporated. Serve over rice.
Ingredients: 8  (garlic .. leaf .. sauce .. vinegar ...)
13. CHICKEN ADOBO, PHILIPPINE STYLE
Brown meat in oil ... approximately 1/4 cup. Cover chicken with white vinegar and ... simmer until chicken is cooked.
Ingredients: 7  (oil .. sauce .. spice .. vinegar ...)
14. CHICKEN ADOBO
Place chicken in skillet. Combine vinegar, ... been absorbed or very thick.
Ingredients: 5  (garlic .. sauce .. vinegar ...)
15. CHICKEN ADOBO
Mix enough soy sauce and fresh ginger to marinate chicken. Sprinkle chicken with ... over chicken, and over rice.
Ingredients: 4  (pieces ...)
16. CHICKEN/PORK ADOBO
Combine the first 6 ... medium heat. When the chicken is tender add 1 ... and add salt to taste.
Ingredients: 7  (pieces .. sauce .. sugar .. vinegar ...)
17. ADOBO (CHICKEN)
Cut the chicken into desired pieces. Add ... for a few more minutes.
Ingredients: 8  (garlic .. lard .. leaf .. sauce .. size .. vinegar ...)
18. CHICKEN ADOBO WITH PINEAPPLE
Place first 7 ingredients ... 60 minutes or until chicken is tender. Add tomato ... liquid is reduced to half.
Ingredients: 9  (leaf .. salt .. tidbits .. vinegar ...)
19. CHICKEN ADOBO
Cover pot and cook on low heat for 1/2 hour. Remove chicken and deep fry. Return chicken to marinate. Serve on top of steamed rice.
Ingredients: 7  (leaf .. oregano .. peppercorn .. pieces .. sauce ...)
20. CHICKEN ADOBO
Microwave directions: Rinse chicken pieces and pat dry ... rearranging pieces once. Serve immediately.
Ingredients: 6  (pieces .. sauce .. sugar .. vinegar ...)
Result Page: Previous  1  2  3  4  5  6  7  8   Next


  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.49pke
COPYRIGHT © 2008 The FOURnet Information Network | Privacy | Guest Forum or Login
cpu: 0.08s