11 - 20 of 4,350 for chicken-rice soup
Cook chicken in water. Take ... original recipe wild rice. Pour all ... cream of celery soup and cream of ... can be used instead of the cup of white rice.
Boil chicken for about one ... pot, mix together rice, water and soups bring to a ... Bring to boil again; then turn down heat and simmer for 30 minutes.
Remove cooked chicken from broth. Debone, ... boil and simmer for 10 to 12 minutes stirring 3 or 4 times. Add condensed soups. Freezes great. Servings 8.
Put soup in a pan ... directions on the can. Bring to a boil. Pour in the rice. Stir. Take off the heat. Let set for 5 minutes. Then eat. Makes 2-4 servings.
Put chicken in 2 or ... water add one more bouillon cube. Add diced chicken and rice to a boil. Cover and simmer for five minutes. Turn off heat and cool.
Spr ead both ... 3 cans of soup. Pour the ... to loosen the stuff off the bottom of pan and add to pan with pork chops. Put lid on and simmer for 1 hour.
Boil chicken in big pot ... off bone. Cook rice separately. Then add all of the above ingredients including cooked rice to stock. (Scott Cochran - Grade 2)
Heat all together. Do not add water. Sprinkle with Cheddar cheese and serve with tortilla chips.
Saute onions and ... ingredients. Simmer at least 2 hours in crock pot or cook on stove until tender and flavors blend. Add more chicken broth if too thick.
Combine all ingredients except rice. Bring to a boil. Add rice. Cover; let simmer until rice is tender.
top of page