- 11. CHICK PEA SALAD
- Pick over, sort, wash ... bowl. Refrigerate overnight. Drain chick peas. Cook in boiling ... temperature over greens. Serves 8.
Ingredients: 10 (cubes .. garlic .. oil .. peas .. rounds .. salt ...)
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- 12. CHICK PEA SALAD
- Cook chick peas according to package directions, ... kidney, pink, or navy beans.
Ingredients: 8 (basil .. oil .. parsley .. salt .. vinegar ...)
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- 13. CHICK PEA SALAD
- Crush garlic; add salt, ... and olive oil. Drain chick peas. In large bowl add all ingredients and mix well. Great protein!
Ingredients: 6 (oil .. oregano .. vinegar ...)
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- 14. CHICK PEA SALAD
- Bring chick peas, garlic, onion, oil ... at 169 calories each serving.
Ingredients: 11 (oil .. vinegar ...)
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- 15. CHICK PEA SALAD
- Combine first 5 ingredients ... mix until smooth. Combine chick peas and onion in a ... minutes (plus 1 hour refrigeration).
Ingredients: 9 (ground .. juice .. mustard .. oil .. parsley .. salt ...)
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- 16. CHICK-PEA SALAD
- Drain artichoke hearts and ... mix chopped artichoke hearts, chick peas, tomatoes and capers. ... serving, top with chopped egg.
Ingredients: 9 (capers .. hearts .. juice .. salt ...)
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- 17. CHICK-PEA SALAD
- Cook chick-peas in boiling water to cover 1 hour. Combine all ingredients and chill several hours. Serves 6.
Ingredients: 8 (oil .. vinegar ...)
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- 18. ITALIAN CHICK PEA SALAD
- Combine oil, vinegar, spices and seasonings. Add onions, olives and chick peas. Mix well and chill before serving.
Ingredients: 9 (oil .. olives .. onion .. oregano .. parsley .. vinegar ...)
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- 19. MARINATED CHICK PEA SALAD
- Drain chick peas. In a separate ... for 30 minutes or more.
Ingredients: 7 (both .. oil .. parsley .. shallot ...)
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- 20. CHICK PEA AND GREEN BEAN SALAD
- Mix oil, scallions, vinegar, ... again. Put beans and chick peas in bowl and toss ... before serving. Makes 5 cups.
Ingredients: 10 (juice .. oil .. pieces .. salt .. vinegar ...)
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