11 - 20 of 104 for chewy oatmeal cookies

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Stir together flour, baking soda and salt. Cream butter with sugars until light and fluffy. Beat in eggs, vanilla and water. Slowly beat in flour ...

If desired: 1 cup chopped nuts, 1 cup coconut, and 1 cup semi-sweet chocolate or raisins. Combine first 5 ingredients. Add dry ingredients. Stir in ...

Cream together the butter and sugars. Beat in the 2 eggs. Add vanilla. Gradually add the dry ingredients. Blend in the nuts and chocolate chips. Bake ...

Preheat oven to 350 degrees. Beat together oil, sugars, egg, water and vanilla until creamy. Add remaining ingredients; mix well. Drop by ...

Mix together; drop by teaspoonful on lightly greased cookie sheet. Bake at 350 degrees for 12-15 minutes.

Sift together flour, soda, salt, cinnamon, and nutmeg into bowl. Add shortening, sugar, eggs, and vanilla; beat until smooth, about 2 minutes. Stir ...

Sift together flour, ... beat until smooth. Stir in oatmeal. Drop by heaping teaspoonsful onto greased cookie sheets. Bake at 350 degrees for 12-15 minutes.

Heat oven to ... minutes on baking sheet. Place sheets of foil on countertop. Remove cookies to foil to cool completely. Makes about 1 1/2 dozen cookies.

Place raisins in a bowl; cover with boiling water. Let stand for 5 minutes; drain. In a mixing bowl, cream butter and sugars. Add eggs and vanilla; ...

Sift together flour, soda, salt, cinnamon, and nutmeg into bowl. Add remaining ingredients, except oats. Beat until smooth. Stir in oats and raisins, ...

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