|Spices (Cook's Kitchen Reference)|
|by Sallie Morris|
A definitive full-color A-Z index of spices and aromatic ingredients - whole, ground, dried, and fresh - and how to use them.
11 - 20 of 21 for chewy fudge brownies
Preheat oven to ... on Duncan Hines chewy fudge brownie mix. Spread ... great for bake sales. Can be made ahead and frozen for several weeks successfully.
Preheat oven to 350 degrees. Grease 15 1/2 x 10 1/2 x 1 inch pan. Frost crust, combine butter, brown sugar, egg yolk and vanilla. Stir in flour. ...
Preheat oven to ... morsels over hot brownies. Return to ... with white chocolate shavings, if desired. Make 48 triangles made from 24 (2 inch) squares.
Prepare and bake ... to directions. Cool brownies completely. Peel bananas ... over topping. Garnish with maraschino cherries. Chill then cut into squares.
Prepare brownie mix ... package for traditional brownies. Spread batter ... evenly over brownies. Top with scoops of orange, lime, and raspberry sherbet.
1. Preheat oven to 350 degrees. Grease 15 1/2 x 10 1/2 x 1 inch pan. 2. For crust: Combine 3/4 cup butter, 3/4 cup brown sugar, 1 egg yolk, 3/4 ...
Prepare and bake ... chips over warm brownies and return to ... completely and cut into servings along graham cracker indentations. Yield: 35 small brownies.
Heat oven to ... sugar and 1/2 teaspoon vanilla; blend until smooth. Drizzle glaze over cooled brownies. Allow glaze to set. Cut into bars. Yield: 50 bars.
Prepare and bake ... chips over warm brownies or return to ... on top of hot marshmallows and press down lightly. Cool completely and cut into servings.
Spoon mix ingredients. Grease 13 x 9 x 2 pan. Preheat oven to 350 degrees. Bake 40-43 minutes - no longer. Let set overnight then serve.
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