- 11. EXCELLENT MEDITERRANEAN CHICKEN SALAD
- Measure 4 cups water in large kettle, add onion, carrots, leeks or scallions, thyme, bay leaf, parsley, peppercorns and salt to taste. Bring to boil ...
Ingredients: 17 (lbs. .. leaf .. oil .. olives .. only .. oregano ...)
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- 12. GREEK SALAD
- Tear lettuce into pieces and mix with all salad ingredients except feta cheese. Sprinkle cheese on top of salad. At last minute toss with dressing as ...
Ingredients: 12 (capers .. lettuce .. oil .. olives .. oregano .. salt ...)
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- 13. GREEK SALAD
- Prepare salad dressing, combine, ... lightly to coat. Sprinkle capers atop. 2 servings.
Ingredients: 10 (cheese .. mustard .. oil .. optional .. rings .. spinach ...)
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- 14. MEDITERRANEAN CHICKEN SALAD
- Ingredients: 9 (capers .. lemon .. oil .. olives .. oregano ...)
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- 15. NICOISE BEEF SALAD
- Combine dressing ingredients, blend well, toss beef, potatoes, beans, cherry tomatoes, olives and torn ... red pepper sticks. Yield: 8.
Ingredients: 16 (cheese .. crisp .. cubes .. mustard .. oil .. pieces ...)
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- 16. PASTA SALAD
- Cut up the above ingredients in large salad bowl. Add dressing and toss with Pfeiffer Caesar dressing (6 ounce). Add leafy lettuce around sides of ...
Ingredients: 11 (carrots .. heads .. scallions .. sprouts .. tomatoes ...)
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- 17. PICADILLO
- Saute garlic in oil. ... done add green peppers, tomatoes, olives, capers, and raisins, not ... moist). Serve over white rice.
Ingredients: 11 (beef .. capers .. oil .. olives .. raisins ...)
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- 18. VEAL MEATBALLS WITH CAPER MAYONNAISE
- Combine veal, sausage, Italian ... lemon slices, parsley and tomatoes. Pass mayonnaise separately. ... oil is added). Stir capers and 1 tablespoon anchovy ... Season with salt and pepper.
Ingredients: 21 (cheese .. crumbs .. dry .. eggs .. mayonnaise .. nutmeg ...)
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- 19. VEAL MEATBALLS WITH CAPER MAYONNAISE
- Makes 5 dozen meatballs. ... lemon slices, parsley and tomatoes. Pass mayonnaise separately. ... added) (slowly). Stir in capers and 1 tablespoon anchovy ... Season with salt and pepper.
Ingredients: 20 (cheese .. crumbs .. dry .. eggs .. juice .. mayonnaise ...)
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