11 - 20 of 34 for cherry tomato casserole

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Cook rice according to directions; set aside. Saute onions, bell pepper and celery in butter until tender. Combine rice, sauteed vegetables and next ...

Saute chicken and onion in butter until well brown. Add zucchini and garlic and cook 1 minute. Add broth, lemon juice, basil, and seasonings. Bring ...

Saute chicken, onion, ... bottom of glass casserole dish, over lapping ... mixture. Place sliced cherry tomatoes on top ... slightly brown. Serves 2 to 4.

Cook rice according ... degrees for 15 minutes. Garnish with green pepper rings, cherry tomatoes, and parsley, if desired. Yields 10 servings. Freezes well.

Spread croutons in ... 55 minutes. Sprinkle cheese over top and bake for another 5 minutes or until cheese is melted. Garnish with cherry tomato halves.

Combine chicken, broth, ... buttered 2 quart casserole, layer 1/2 ... and let stand for 10 minutes. Arrange avocado (sliced) and tomatoes (sliced) on top.

Spread croutons in a lightly greased 13 x 9 x 2 inch baking dish; set aside. Cook sausage until browned, stirring to crumble; drain well. Sprinkle ...

Heat butter in ... on top of casserole. Bake at ... (may have to cover with foil to keep crumbs from burning). Regular tomatoes may be used or made without.

Beat eggs and buttermilk in large bowl. Add tuna, salt, cottage cheese, broccoli and onion. Turn into 2 well-greased 9-inch pie plates or quiche ...

Parboil carrots and ... x 12 inch casserole. Combine salt, ... sprinkle over vegetables. Dot with butter - cover with foil and bake. Stir gently once or twice.

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