Results 11 - 20 of 161 for cherry pastry
Drain cherries. Measure ... few minutes. Fill pastry with cherry mixture. Dot with ... with cherry juice. Bake in hot 425 degree oven for 40 to 45 minutes.
Combine cherries, lemon ... salt; blend into cherry mixture. Pour into pastry-lined 9-inch pie ... in top. Bake in 425 degree gas oven 40 to 45 minutes.
Drain cherries and set aside. In saucepan, combine juice with salt and cornstarch. Add honey. Cook over medium heat, stirring constantly until ...
Roll pastry to 14 inch ... minutes. Cool. Spread cherry pie filling over ... with Cool Whip or whipped crream. Cut into wedges to serve. 10 to 12 servings.
In a saucepan ... extract. Pour into pastry shell. Set aside. ... covered crust. Chill 4 hours or until set. Garnish with whole cherries and grated chocolate.
Mix ingredients together ... with half of pastry. Pour in cherry mixture. Place crust ... steam to escape; seal edges. Bake at 400 degrees for 40-50 minutes.
In large mixer ... and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with cherry pie filling before serving. Refrigerate leftovers.
In large mixer ... smooth. Stir in lemon juice and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with cherry pie filling before serving.
Rinse and drain ... minutes. Prepare the pastry shell, either home ... sugar and bake at 450°F for 10 minutes, then hake at 350°F for 40 minutes.
Roll each pastry sheet to 15 ... Pull corners of pastry to center. Pinch to partially seal. Brush with egg glaze. Bake at 400 degrees for 20 to 25 minutes.
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