11 - 20 of 161 for cherry pastry
Beat together cream ... whipped cream. Pour into pastry shell. Add almond extract to cherry pie filling and carefully ... cheese layer. Chill until set.
In large mixer ... juice and vanilla. Pour in prepared crust. Chill 3 hours or until set. Top with cherry pie filling before serving. Refrigerate leftovers.
Line 10 inch pie plate with pastry. Roll remaining ... cornstarch. Stir in cherry juice. Cook over ... strips. Bake 50 minutes. Preheat oven to 400 degrees.
Soften cheese at ... beat until blended. Add lemon juice and vanilla; blend well. Pour into crust. Chill 2 to 3 hours before putting cherry filling on top.
Drain cherries reserving ... flour; stir in cherry juice. Cook and ... stand while preparing pastry. Line 9" ... of peaches in many recipes very nicely.
Soften cheese to ... beating and add lemon juice and vanilla. Blend well. Pour into pie crust and chill 2 to 3 hours. Top with cherry pie filling. Refrigerate.
Beat together cream ... Whip. Pour into pastry shell. Add almond extract to cherry pie filling and ... Chill to set. Note: Graham cracker crust can be used.
In large mixer ... Pour into prepared pastry shell. Chill 3 ... set. Top with cherry pie filling before serving. Refrigerate leftovers. Yield: One 9 inch pie.
Drain cherries. Measure ... stand while making pastry. Fit pastry ... pan. Fill with cherry mixture. Dot with ... hot oven (425 degrees) for 40-45 minutes.
Preheat oven to 425°F. Prepare pastry. Mix sugar ... 45 minutes or until crust is brown and juice begins to bubble through slits in crust. Serving Size: 8
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